OPERATING YOUR KAMBROOK SNACK OVEN
BEFORE FIRST USE
Remove and safely discard any packaging material and promotional labels before using the appliance
for the first time.
Wash the baking tray and crumb tray in warm, soapy water, rinse and dry thoroughly. Wipe the wire
oven rack, glass door and exterior with a soft, damp cloth then dry thoroughly.
ASSEMBLY AND OPERATION
Turn the Element Selection Dial to the
required function:
GRILL
Top Element
REHEAT
Bottom Element
TOAST/COOK Top and Bottom
Element
OFF
To switch off the
element selection
Turn the Timer Dial from the OFF position
to a required cooking time between 0 and
15 minutes. The Timer Dial is marked in
5-minute increments up to maximum of 15
minutes.
Both the Element Selection Dial and Timer
Dial have to be selected for the snack oven
to operate.
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Insert the crumb tray into position under the
snack oven and ensure it easily slides in and
out. To avoid heat transfer to the bench top,
the snack oven should never be used without
the crumb tray in position.
Open the oven door and ensure the wire
oven rack, which is attached to the two
hooks on either side of the glass door,
slides out easily and is positioned above the
opened door.
Insert the baking tray, if required, onto
the wire oven rack. The glass door will
not remain in the open position unless the
baking tray is placed onto the wire oven
rack.
Insert the food to be cooked onto the wire
oven rack or baking tray and close the glass
oven door. The glass oven door should be
closed during operation so the wire oven
rack slides back into the central position
between the top and bottom heating
elements.
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