RECIPES
1
1
ROASTED VEGETABLE PIZZA
200g eggplant, trimmed
150g zucchini, trimmed
200g pumpkin, peeled
1 red onion, peeled
1-2 tablespoons olive oil
½ cup basic tomato sauce (page 10)
1 cup basil leaves, roughly chopped
1 cup baby spinach leaves
6 bocconcini cheeses
Pre-heat oven to 180ºC. Cut eggplant, zucchini
and pumpkin into 2cm pieces. Cut onion into
wedges. Toss vegetables with olive oil and
roast in for 20-30 minutes until tender.
Pre-heat Pizza Oven on setting 3. Roll out
pizza dough on a lightly floured surface to
form a 25cm round. When the Pizza Oven is
heated, place the dough on the pizza stone.
Spread basic tomato sauce evenly over the
pizza base. Add chopped basil and a layer of
baby spinach.
Top pizza with roasted vegetables. Tear
bocconcini’s in half and scatter evenly on top
of pizza.
Close lid and cook pizza for approximately 20-
30 minutes, until cheese is melted and golden.
MARGHERITA PIZZA
½ cup basic tomato sauce (page 10)
1 cup basil leaves, roughly chopped
½ cup Mozzarella cheese, grated
½ cup Parmesan cheese, grated
½ cup Cheddar cheese, grated.
Pre-heat Pizza Oven on setting 3. Roll out
pizza dough on a lightly floured surface to
form a 25cm round. When the Pizza Oven is
heated, place the dough on the pizza stone.
Spread basic tomato sauce evenly over the
pizza base. Top with basil leaves, Mozzarella,
Parmesan and Cheddar cheese.
Close lid and cook pizza for approximately 20-
30 minutes, until cheese is melted and golden.
Drizzle with extra virgin olive oil before
serving (if desired).
1.
2.
3.
4.
5.
1.
2.
3.
4.
MARINARA PIZZA
½ cup basic tomato sauce (page 10)
250g Marinara seafood mix
10 cherry tomatoes, halved
6 bocconcini cheeses
Pre-heat Pizza Oven on setting 3. Roll out
pizza dough on a lightly floured surface to
form a 25cm round. When the Pizza Oven is
heated, place the dough on the pizza stone.
Spread basic tomato sauce evenly over the
pizza base. Top pizza evenly with seafood and
cherry tomatoes. Tear bocconcini’s in half and
scatter evenly on top of pizza.
Close lid and cook pizza for approximately 20-
30 minutes, until cheese is melted and golden.
1.
2.
3.
NOTES
KPZ100_V3.indd 12-13
15/5/08 2:26:21 PM
