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USING YOUR  KAMBROOK
RICE EXPRESS

Before first use remove any promotional
labels and wash the removable cooking
bowl, steaming rack, glass lid, Rice Express
measuring cup and serving spoon in warm
soapy water, rinse and dry thoroughly.

Do not immerse the cord or cooking
body in water or any other liquid.

Remove the removable cooking bowl,
using the Rice Express measuring cup
provided, measure out the required
amount of rice and place into the
removable cooking bowl.

Wash the rice in the cooker bowl with
cold water, drain this water from the
rice, continue this process until the
water appears clear. Add the required
amount of cold tap water.

Please refer to the
following tables for
quantities (page 6)

Note:When measuring
rice use the Rice Express
measuring cup provided
and level off  (fig 1)

1 level Express Cup =
160g of uncooked
rice.

Note: Minimum quantity of uncooked white rice
that can be cooked in the Rice Express is 1 Rice
Express measuring cup 

Place removable cooking bowl into the
cooking body.

Place the glass lid into position on top of
the removable cooking bowl.

Plug the appliance into a 230/240 volt
power outlet.

To begin cooking push the selector
control lever down.The cooking indicator
light will illuminate (red).

Note:There will only be one light on at a time red
for “Cook” setting and amber for “Keep Warm”
setting.

When cooking is completed, the Rice
Express will automatically switch to the
“Keep Warm” setting and the amber keep
warm indicator light will illuminate.

When rice finishes cooking and switches
to the “Keep Warm” setting, lift the glass
lid and ‘fluff’ the rice up using the serving
spoon.

For extra soft rice or to absorb any
excess moisture, replace the lid and
allow to sit on the “keep warm” setting
for 10-15 minutes.

Once cooked, rice can be kept on the
“Keep Warm” setting for up to 5 hours,
without losing its taste. However when
cooking 1 cup of rice, if left on the “Keep
Warm” setting, the rice will become dry.

Caution: Always lift the Glass Lid

away from you to avoid steam scalding.

Switch off at the power outlet and then
unplug, use oven mitts remove the
removable cooking bowl to serve. Allow
the Kambrook Rice Express to cool down
before cleaning.

Note:To stop the automatic “Keep Warm” setting,
simply switch off at the power outlet and then
unplug.

Do not interfere with the automatic
selector control lever during the
operation.

4

(fig 1)

Summary of Contents for Rice Express KRC5

Page 1: ...Rice Express KRC5 Issue 1 01 G G O O O OD D N NA A M M E E G G O O O O D D V V A A L L U U E E ...

Page 2: ...l is designed to contain liquid Do not touch hot surfaces use handles or knobs Lift and remove the glass lid carefully to avoid scalding and allow water from the lid to drip into the removable cooking bowl This appliance is not intended for use by young children or infirm persons without supervision Do not leave the appliance unattended when in use Young children should be supervised to ensure tha...

Page 3: ...eaming rack 6 Cooking indicator light the red light indicates that your Rice Express is on Cook setting 7 Keep Warm indicator light the amber light indicates that your Rice Express is ON and has automatically switched to Keep Warm setting 8 Selector control lever press the lever down to commence cooking The selector control lever will automatically switch up to the Keep Warm setting when the rice ...

Page 4: ...e appliance into a 230 240 volt power outlet To begin cooking push the selector control lever down The cooking indicator light will illuminate red Note There will only be one light on at a time red for Cook setting and amber for Keep Warm setting When cooking is completed the Rice Express will automatically switch to the Keep Warm setting and the amber keep warm indicator light will illuminate Whe...

Page 5: ...all parts to cool before cleaning Wash removable cooking bowl steaming tray glass lid serving spoon and Rice Express measuring cup in warm soapy water rinse and dry all parts thoroughly Do not wash the removable cooking bowl steaming tray Express Cup or cooker body in a dishwasher Do not use abrasive cleaners steel wool or scouring pads as these can damage the non stick surface inside the removabl...

Page 6: ...nd the lid throughout the cooking For best results when cooking brown rice leave on the Keep Warm setting for 20 minutes 6 Uncooked Rice Water level Approx number of fill to top of the cup fill to top of the cup cooked rice 1 Kambrook Express 11 4 Kambrook Express 2 Kambrook Express rice measuring cup rice measuring cups rice measuring cups 3 Kambrook Express 3 Kambrook Express 6 Kambrook Express ...

Page 7: ...nce during cooking 4 Fluff rice then fold through chicken tomatoes cheese basil and pepper Close lid and allow to stand for 10 minutes on Keep Warm setting before serving TOMATO ZUCCHINI RISOTTO Serves 4 2 tablespoons olive oil 1 2 cup leek thinly sliced 1 clove garlic crushed 1 cup Arborio rice washed 440g can Roma style tomatoes diced 1 2 cup dry white wine 2 cups chicken stock 1 2 cup grated Pa...

Page 8: ...ring cooking 4 Fluff rice then fold through eggplant chicken basil pine nuts and pepper Close lid and stand for 10 minutes on Keep Warm setting before serving RICH CHEESY RISOTTO Serves 4 40g butter 2 tablespoons olive oil 1 small Spanish onion finely diced 1 clove garlic crushed 1 cup Arborio rice washed Pinch saffron powder 3 cups chicken stock 1 teaspoon grated lemon rind 1 4 cup grated Swiss c...

Page 9: ... rice Use immediately as required in Sushi recipes SUSHI RICE SUGGESTIONS SEAWEED ROLLS 6 sheets of Nori seaweed Sushi Rice Wasabi paste to taste 150g smoked salmon thinly sliced Japanese pickled ginger and vegetables Finely sliced cucumber or spring onion 1 Place a sheet of seaweed shiny side down on a sheet of baking paper 2 Spread a portion of the rice over a third of the nori sheet leaving a b...

Page 10: ...h tomatoes chilli and coriander Close lid and allow to stand for 10 minutes on Keep Warm setting before serving ORIENTAL WILD RICE SALAD Serves 4 1 tablespoon oil 1 clove garlic crushed 2 shallots thinly sliced 11 2 cups wild rice mix washed 600ml chicken stock 100g snow peas blanched 1 4 cup smoked almonds halved 1 tablespoon balsamic vinegar 2 teaspoons soy sauce 1 2 teaspoon sesame oil 1 tables...

Page 11: ... lid on until the Kambrook Rice Express automatically switches to Keep Warm setting Stir once during cooking 4 Fluff rice then fold through nuts apricots figs and coriander Close lid and allow to stand for 10 minutes on Keep Warm setting before serving SPICY RICE Serve 4 11 2 cups long grain white rice 11 2 cups chicken stock 1 cinnamon stick 2 cardamom pods 2 coriander seeds 1 whole clove 1 table...

Page 12: ...eaches in a serving dish WILD BERRY RICE Serves 4 11 2 metric cups short grain white rice washed 2 metric cups water 1 4 cup warmed honey 2 tablespoons butter melted 1 cup cream 1 2 cup fresh or frozen blueberries 1 2 cup fresh or frozen raspberries 1 4 cup icing sugar 1 4 cup water 2 tablespoons port Extra berries for serving 1 Place rice and water into the removable cooking bowl of the Kambrook ...

Page 13: ...13 Notes ...

Page 14: ...14 Notes ...

Page 15: ... will be replaced In the event of KAMBROOK choosing to replace the appliance the guarantee will expire at the original date ie 12 months from the original purchase date In Australia this KAMBROOK Guarantee is additional to the conditions and guarantees which are mandatory as implied by the Trade Practises Act 1974 and State Territory legislation For service spare parts or product information in Au...

Page 16: ...ook New Zealand Mono Place Ellerslie Auckland New Zealand Customer Service Line Spare Parts 0800 253 007 Customer Service Fax 0800 263 001 G G O O O OD D N NA A M M E E G G O O O O D D V V A A L L U U E E Due to continual improvement in design or otherwise the product you purchase may differ slightly from the one illustrated in this book Issue 1 01 ...

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