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10

SEAFOOD PAELLA

Serves 4

3 tablespoons olive oil

1 teaspoon sesame oil

2 cloves garlic, crushed

1 teaspoon freshly grated ginger

1 Spanish onion, diced

1 cup long grain rice, washed

2

1

/

2

cups seafood stock or chicken stock

375g mixed seafood (prawns, calamari,
octopus, mussel meat, white fish fillet)

50g roasted red capsicum, peeled and
chopped

2 teaspoons fresh lime juice

1 tomatoe, diced

1

/

4

teaspoon chilli powder

1 tablespoon chopped fresh coriander

1. Place oils into the removable cooking
bowl of the Kambrook Rice Express.

2. Press selector control lever down to
“Cook” setting. Heat for 1 minute, add
onion, garlic and ginger. Cook for 2
minutes, stirring constantly.

3. Add rice and stock. Cook with the lid
on for 10 minutes.

4. Stir in seafood, capsicum and lime juice.
Cook with the lid on until Kambrook Rice
Express automatically switches to “Keep
Warm” setting.

5. Fluff rice, then fold through tomatoes,
chilli and coriander. Close lid and allow to
stand for 10 minutes on “Keep Warm”
setting before serving.

ORIENTAL WILD RICE SALAD

Serves 4

1 tablespoon oil

1 clove garlic, crushed

2 shallots, thinly sliced

1

1

/

2

cups wild rice mix, washed

600ml chicken stock

100g snow peas, blanched

1

/

4

cup smoked almonds, halved

1 tablespoon balsamic vinegar

2 teaspoons soy sauce

1

/

2

teaspoon sesame oil

1 tablespoon sweet Thai chili sauce

1 tablespoon rice wine vinegar

1. Place oil into the removable cooking
bowl of the Kambrook Rice Express.

2. Press selector control lever down to
“Cook” setting. Heat for 1 minute, add
garlic and shallots. Cook for 2 minutes,
stirring constantly.

3. Add rice and stock. Cook with the lid
on until the Kambrook Rice Express
automatically switches to “Keep Warm”
setting. Stir once during cooking.

4. Fluff rice. Close lid and stand for 10
minutes on “Keep Warm” setting.

5.Transfer rice to serving dish.

6. Combine vinegar, soy sauce, sesame oil,
and chilli sauce and rice vinegar in a screw
top jar and shake well.

7.Toss through salad to serve. Serve with
snowpeas and almonds warm.

Summary of Contents for Rice Express KRC5

Page 1: ...Rice Express KRC5 Issue 1 01 G G O O O OD D N NA A M M E E G G O O O O D D V V A A L L U U E E ...

Page 2: ...l is designed to contain liquid Do not touch hot surfaces use handles or knobs Lift and remove the glass lid carefully to avoid scalding and allow water from the lid to drip into the removable cooking bowl This appliance is not intended for use by young children or infirm persons without supervision Do not leave the appliance unattended when in use Young children should be supervised to ensure tha...

Page 3: ...eaming rack 6 Cooking indicator light the red light indicates that your Rice Express is on Cook setting 7 Keep Warm indicator light the amber light indicates that your Rice Express is ON and has automatically switched to Keep Warm setting 8 Selector control lever press the lever down to commence cooking The selector control lever will automatically switch up to the Keep Warm setting when the rice ...

Page 4: ...e appliance into a 230 240 volt power outlet To begin cooking push the selector control lever down The cooking indicator light will illuminate red Note There will only be one light on at a time red for Cook setting and amber for Keep Warm setting When cooking is completed the Rice Express will automatically switch to the Keep Warm setting and the amber keep warm indicator light will illuminate Whe...

Page 5: ...all parts to cool before cleaning Wash removable cooking bowl steaming tray glass lid serving spoon and Rice Express measuring cup in warm soapy water rinse and dry all parts thoroughly Do not wash the removable cooking bowl steaming tray Express Cup or cooker body in a dishwasher Do not use abrasive cleaners steel wool or scouring pads as these can damage the non stick surface inside the removabl...

Page 6: ...nd the lid throughout the cooking For best results when cooking brown rice leave on the Keep Warm setting for 20 minutes 6 Uncooked Rice Water level Approx number of fill to top of the cup fill to top of the cup cooked rice 1 Kambrook Express 11 4 Kambrook Express 2 Kambrook Express rice measuring cup rice measuring cups rice measuring cups 3 Kambrook Express 3 Kambrook Express 6 Kambrook Express ...

Page 7: ...nce during cooking 4 Fluff rice then fold through chicken tomatoes cheese basil and pepper Close lid and allow to stand for 10 minutes on Keep Warm setting before serving TOMATO ZUCCHINI RISOTTO Serves 4 2 tablespoons olive oil 1 2 cup leek thinly sliced 1 clove garlic crushed 1 cup Arborio rice washed 440g can Roma style tomatoes diced 1 2 cup dry white wine 2 cups chicken stock 1 2 cup grated Pa...

Page 8: ...ring cooking 4 Fluff rice then fold through eggplant chicken basil pine nuts and pepper Close lid and stand for 10 minutes on Keep Warm setting before serving RICH CHEESY RISOTTO Serves 4 40g butter 2 tablespoons olive oil 1 small Spanish onion finely diced 1 clove garlic crushed 1 cup Arborio rice washed Pinch saffron powder 3 cups chicken stock 1 teaspoon grated lemon rind 1 4 cup grated Swiss c...

Page 9: ... rice Use immediately as required in Sushi recipes SUSHI RICE SUGGESTIONS SEAWEED ROLLS 6 sheets of Nori seaweed Sushi Rice Wasabi paste to taste 150g smoked salmon thinly sliced Japanese pickled ginger and vegetables Finely sliced cucumber or spring onion 1 Place a sheet of seaweed shiny side down on a sheet of baking paper 2 Spread a portion of the rice over a third of the nori sheet leaving a b...

Page 10: ...h tomatoes chilli and coriander Close lid and allow to stand for 10 minutes on Keep Warm setting before serving ORIENTAL WILD RICE SALAD Serves 4 1 tablespoon oil 1 clove garlic crushed 2 shallots thinly sliced 11 2 cups wild rice mix washed 600ml chicken stock 100g snow peas blanched 1 4 cup smoked almonds halved 1 tablespoon balsamic vinegar 2 teaspoons soy sauce 1 2 teaspoon sesame oil 1 tables...

Page 11: ... lid on until the Kambrook Rice Express automatically switches to Keep Warm setting Stir once during cooking 4 Fluff rice then fold through nuts apricots figs and coriander Close lid and allow to stand for 10 minutes on Keep Warm setting before serving SPICY RICE Serve 4 11 2 cups long grain white rice 11 2 cups chicken stock 1 cinnamon stick 2 cardamom pods 2 coriander seeds 1 whole clove 1 table...

Page 12: ...eaches in a serving dish WILD BERRY RICE Serves 4 11 2 metric cups short grain white rice washed 2 metric cups water 1 4 cup warmed honey 2 tablespoons butter melted 1 cup cream 1 2 cup fresh or frozen blueberries 1 2 cup fresh or frozen raspberries 1 4 cup icing sugar 1 4 cup water 2 tablespoons port Extra berries for serving 1 Place rice and water into the removable cooking bowl of the Kambrook ...

Page 13: ...13 Notes ...

Page 14: ...14 Notes ...

Page 15: ... will be replaced In the event of KAMBROOK choosing to replace the appliance the guarantee will expire at the original date ie 12 months from the original purchase date In Australia this KAMBROOK Guarantee is additional to the conditions and guarantees which are mandatory as implied by the Trade Practises Act 1974 and State Territory legislation For service spare parts or product information in Au...

Page 16: ...ook New Zealand Mono Place Ellerslie Auckland New Zealand Customer Service Line Spare Parts 0800 253 007 Customer Service Fax 0800 263 001 G G O O O OD D N NA A M M E E G G O O O O D D V V A A L L U U E E Due to continual improvement in design or otherwise the product you purchase may differ slightly from the one illustrated in this book Issue 1 01 ...

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