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9

Operating Your Kambrook 

Bench Mixer 

1. 

 Ensure the Speed Control Dial is 

set to the ‘OFF’ position. 

2. 

Place one hand on top of the 

Mixer Head and with the other 

hand press and hold the ‘Tilt’ 

button to lift the Mixer Head up 

until it stops. Release the ‘Tilt’ 

button. The Mixer Head is now in 

the elevated position.

3. 

Attach and securely lock the 

mixing bowl in place. 

4. 

Attach and securely lock the 

splash guard in place.

5. 

Insert the leaf beater, dough hook 

or whisk attachment depending 

on which attachment the  

recipe requires. 

6. 

Add ingredients into the mixing 

bowl supplied as listed in  

the recipe. 

7. 

Place one hand on top of the 

Mixer Head and with the other 

hand press and hold the ‘Tilt’ 

button. Push the Mixer Head 

down so that it is in the horizontal 

position and the leaf beater, 

dough hook or whisk attachment 

is inside the mixing bowl. Release 

the ‘Tilt’ button.

8. 

Insert the power cord into a 230 

or 240V power outlet and switch 

the power outlet on. The Speed 

Control Dial will illuminate and 

“flash” red. 

WARNINg:

 Never exceed 

speed setting number 1 

when kneading heavy 

ingredients such as dough. 

9. 

To commence mixing, turn the 

Speed Control Dial in a clockwise 

direction. The Speed Control Dial 

will illuminate red. Always begin 

mixing at a lower speed setting 

to prevent splattering. Increase 

the speed suited to the mixing 

task. The speed setting can be 

adjusted during operation by 

turning the Speed Control Dial. 

Use the Mixing Guide on page  

12 as a reference. 

10. 

Use the Pulse Function when you 

require a quick burst of power or 

for quick incorporations, such as 

adding chocolate chips to cookie 

mixes, fruit and nuts to bread 

dough, or flour to cake batter. 

Turn the Speed Control Dial in  

an anti-clockwise direction  

and hold it in this position. Hold 

the dial for no more than 30 

seconds at one time to avoid 

overheating. When the dial is 

released, it returns automatically 

to the ‘OFF’ position. 

11. 

Occasionally stop the mixer 

during the operation and scrape 

any food mixture down the sides 

of the mixing bowl with a spatula. 

NOTE:

 Always turn the Speed 

Control Dial to the ‘OFF’ position 

if you need to scrape down the 

mixing bowl during use.

12. 

When mixing is complete, turn the 

Speed Control Dial to the ‘OFF’ 

position, switch the appliance off 

at the power outlet and remove 

the power cord from the outlet. 

Summary of Contents for PowerMix Planetary KSM500

Page 1: ...1800 621 337 www kambrook com au Due to continual improvement in design or otherwise the product you purchase may differ slightly from the illustration in this book Issue E14 Kambrook New Zealand Priv...

Page 2: ...Instruction Booklet PowerMix Planetary Bench Mixer Suits all KSM500 models...

Page 3: ...se In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 273 845 New Zealand Alternatively visit us o...

Page 4: ...k Recommends Safety First p4 Your Kambrook PowerMix Planetary Bench Mixer p6 Assembly and Operation of Your Kambrook Bench Mixer p7 Care Cleaning and Storage p11 Mixing Guide p12 Troubleshooting Guide...

Page 5: ...nsure the Bench Mixer is completely assembled before operating Follow the instructions provided in this booklet Do not operate the Bench Mixer with wet hands Ensure the Speed Control Dial is in the OF...

Page 6: ...to regularly inspect the appliance To avoid a hazard do not use the appliance if power cord power plug or appliance becomes damaged in any way Return the entire appliance to the nearest authorised Kam...

Page 7: ...Tilt button locks the mixing head in the down position for added control while mixing and locks it in the raised position for added convenience while cleaning and inserting the attachments 5 Attachme...

Page 8: ...press and hold the Tilt button to lift the Mixer Head up until it stops See Fig 1 Release the Tilt button The Mixer Head will lock into the elevated position It is now easy to position the mixing bowl...

Page 9: ...irection Pull the attachment away from the Attachment Shaft to remove it from the Mixer Head Assembly and Operation of Your Kambrook Bench Mixer continued Attaching the Splash Guard 1 Place one hand o...

Page 10: ...en kneading heavy ingredients such as dough 9 To commence mixing turn the Speed Control Dial in a clockwise direction The Speed Control Dial will illuminate red Always begin mixing at a lower speed se...

Page 11: ...ing take out the leaf beater dough hook or whisk attachment with care as they may be hot after use Overload Protection System The motor is protected from burning out by a manual reset cut out switch I...

Page 12: ...TE Do not use abrasive scouring pads or cleaners when cleaning the mixing bowl leaf beater dough hook and whisk attachments as these may scratch the surface Ensure the mixing bowl leaf beater dough ho...

Page 13: ...ixing Recipes that call for MEDIUM speed Cake Biscuit 4 5 Beating Creaming Butter Sugar Egg Icing 5 6 Aerating Whisking Egg Whites Cream Pulse Function Quick bursts of power Adding additional ingredie...

Page 14: ...time in the recipe to avoid over mixing Egg whites are not whipping Be sure the whisk attachment and mixing bowl are completely clean and dry before use as even a small amount of fat will affect the...

Page 15: ...14 NOTE Always begin mixing at a low speed then increase to a high speed to prevent splattering Warning Never exceed speed setting number 1 when kneading heavy ingredients such as dough...

Page 16: ...ing NOTE Top with your favourite toppings and then grated mozzarella cheese Choices might include sliced meats seafood char grilled vegetables sliced fruits cheeses and herbs For a sweet pizza try usi...

Page 17: ...tes Fruit and Nut Buns Makes 12 buns 205ml water luke warm 25ml olive oil 1 tsp salt 1 tbsp sugar 265g wholemeal flour 60g plain flour 1 tbsp milk powder 1 tsp dried yeast tsp cinnamon ground tsp all...

Page 18: ...dough and then drizzle with olive oil 4 Place into the oven for 25 minutes or until golden brown Serve with extra olive oil Scones Makes 12 scones 3 cups self raising flour sifted cup caster sugar 30...

Page 19: ...ch minute 3 Add the eggs one at a time mixing well after each addition Fold through the flours baking powder cocoa powder and chocolate chips on speed setting 1 until just combined approximately 30 se...

Page 20: ...ruit pulp and beat for a further 30 seconds on speed setting 4 6 Pour mixture into the cake tin and place onto an oven tray and then into the oven for 50 minutes Place into the refrigerator overnight...

Page 21: ...er bag and freeze for up to 3 months Pancakes Makes 12 pancakes 2 cups self raising flour 1 3 cup plain flour 3 tbsp caster sugar 2 cups milk 130g butter melted 59g free range egg lightly whisked 1 Pl...

Page 22: ...ugar in the meringue has dissolved completely by rubbing a small amount between two fingers and checking for sugar granules If you can feel sugar feel sugar granules continue to whisk for a further mi...

Page 23: ...22 Notes...

Page 24: ...23 Notes...

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