24
Recipes
Raspberry & Coconut Cake
S
erves 1 - 2
60ml coconut milk
15g desiccated coconut
35g caster sugar
20g butter
1 egg yolk
30g self-raising flour
30g frozen raspberries, thawed
Icing sugar
1.
Place coconut milk and desiccated
coconut into a bowl and set aside.
2.
In a separate bowl, beat the sugar
and butter together until pale.
Add the egg yolk and stir until
combined.
3.
Fold through the coconut mixture and
flour until combined.
4.
Gently fold through the raspberries,
before placing the mixture into the
cooking bowl. Place the cooking bowl
into the housing.
5.
Place the lid on the mini cooker
housing and lock into place.
6.
Push the selector control lever down
to COOK. Cook for 20 minutes.
7.
Once cooked, carefully remove the
cake from the cooking bowl and
allow to cool on a wire rack.
8.
Dust with icing sugar and serve.
Lemon, Ricotta and Vanilla
Cheesecake
S
erves 1 - 2
5 sweet biscuits, crushed
15g unsalted butter, melted
1 scoop smooth ricotta
1 egg
20g caster sugar
1 tsp vanilla paste
1 tbsp lemon juice
1 tbsp custard powder
Fresh berries, to serve
1.
In a separate bowl, combine the
crushed biscuits and melted butter.
Push the mixture into a 12cm cookie
cutter on a piece of greaseproof
paper, then place into the fridge to
set.
2.
Combine the ricotta, egg, caster
sugar and vanilla paste in a separate
bowl. Make a paste with the lemon
juice and custard powder then add to
the ricotta mixture.
3.
Place a 10cm x 10cm piece of
greaseproof paper into the bottom of
the cooking bowl and gently pour the
ricotta mixture on top.
4.
Remove the biscuit base from the
fridge and gently place on top of the
mixture, then place the cooking bowl
into the mini cooker housing.
5.
Place the lid on the mini cooker
housing and lock into place.
6.
Push the selector control lever down
to COOK. Cook for 20 minutes.
7.
Once cooked, remove the cooking
bowl from the housing and allow to
cool to room temperature before
placing it into the fridge to cool
completely.
8.
Turn the cheesecake out on to a plate
and remove the greaseproof paper.
Garnish with fresh berries and serve.
Summary of Contents for Meal Master Mini
Page 1: ...Suits all KRC300 models INSTRUCTION BOOKLET...
Page 25: ...25 Notes...
Page 26: ...26 Notes...
Page 27: ...27 Notes...
