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16

Recipes

NOTE:

 The following recipes use a combination of scoops and metric 

spoons. The scoop refers to the measuring scoop provided with the mini 

cooker. If this scoop is misplaced, use the equivalent metric measurements 

of 150g of uncooked rice or 180ml of water 

Mushroom, Spinach, Brie & 

Truffle Frittata

S

erves 1

2 eggs
1 tbsp fresh cream
Salt & Pepper
1 Portobello mushroom, sliced
20g baby spinach leaves
35g brie, sliced
Drizzle truffle oil

1. 

Place the eggs, cream, salt and 
pepper into a separate bowl and 
whisk to combine.

2. 

Place the mushroom and spinach into 
the cooking bowl and gently pour in 
the egg mixture. Arrange the brie on 
the top of the mixture then place the 
cooking bowl into the mini cooker 
housing.

3. 

Place the lid on the mini cooker 
housing and lock into place.

4. 

Push the selector control lever down 
to COOK. Cook for 15-20 minutes.

5. 

Once cooked, remove cooking bowl 
from housing and using a silicon 
spatula, remove the frittata from the 
bowl. Drizzle with truffle oil and serve. 

Quinoa Fried Rice

S

erves 1 - 2

1 egg
1 ½ tsp soy sauce
¾ scoop white quinoa, rinsed and drained
40g carrot, finely diced
40g corn kernels
1 rasher short cut bacon, finely diced
1 shallot, finely sliced
1 scoop chicken stock
1 scoop water
1 tsp Shaoxing Chinese cooking wine
50g frozen green peas, thawed

1. 

Combine the egg and ½ tsp soy 
sauce and pour into the cooking 
bowl. Place the cooking bowl into the 
mini cooker housing.

2. 

Place the lid on the mini cooker 
housing and lock into place.

3. 

Push the selector control lever down 
to COOK. Cook for 10 minutes.

4. 

Remove the egg from the cooking 
bowl and slice before setting aside.

5. 

Place the rinsed quinoa, carrot, corn 
kernels, bacon, shallot (reserve some 
green pieces for garnishing), chicken 
stock, water, remaining soy sauce and 
cooking wine into the cooking bowl.

6. 

Push the selector control lever down 
to COOK. Cook until the mini cooker 
switches to WARM.

7. 

Stir through the peas and serve; 
garnished with sliced egg and 
remaining shallots.

Summary of Contents for Meal Master Mini

Page 1: ...Suits all KRC300 models INSTRUCTION BOOKLET...

Page 2: ...se In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 2738 45 New Zealand Alternatively visit us o...

Page 3: ...Recommends p4 Safety First Your Kambrook Meal Master Mini p7 Operating Your Kambrook p8 Meal Master Mini Cooking Rice p9 Rice Cooking Tables p11 Cooking Other Meal Types p12 Care Cleaning and Storage...

Page 4: ...peration Ensure that the surface is level clean and free of water and other substances Do not operate the mini cooker on a sink drain board Always ensure the mini cooker is properly assembled before u...

Page 5: ...allow water from the lid to drip into the mini cooker housing only into the removable cooking bowl Position the mini cooker so that the steam vent is directed away from you Lift and remove the lid car...

Page 6: ...eaning should be performed at an authorised Kambrook Service Centre This appliance is for household use only Do not use this appliance for other than its intended use Do not use in moving vehicles or...

Page 7: ...m vent 5 Carry handle 6 Stainless steel housing 7 Power cord inlet 8 COOK and KEEP WARM indicator lights 9 Selector control lever 10 Outer lid 11 Removable inner lid 12 Removable non stick cooking bow...

Page 8: ...lid straight out from the outer lid Fig 1 Gently tug to remove the inner lid from the post however do not bend or use excessive force to separate these parts Fig 1 Wash the cooking bowl inner lid oute...

Page 9: ...n in use avoid spillage of water on the cooker and connector as this may cause damage to the mini cooker CAUTION Always operate the mini cooker on a stable and heat resistant surface 2 Add the require...

Page 10: ...itch to WARM and the orange light will illuminate Operating Your Kambrook Meal Master Mini 6 Unclip the lid locks and carefully lift the lid angling it away from you allowing the steam to release and...

Page 11: ...uire more water for cooking NOTE Allow sufficient time when cooking brown rice and if desired stir half way though cooking When cooking brown rice starchy bubbles will form under the lid during cookin...

Page 12: ...an before placing it into the housing 2 Place the lid assembly on the mini cooker housing ensuring the steam vent is at the back of the mini cooker Align the grooves on the lid assembly with the lid l...

Page 13: ...housing This will ensure proper contract with the heating surface in the hosing for optimal performance Always ensure food is spread evenly across the bottom of the cooking bowl and not heaped to one...

Page 14: ...d place the top outer lid on a flat surface Align the rubber lid seal with the groove found near the top of the outer lid The rubber seal must to placed so that the shorter edge is sitting in the groo...

Page 15: ...ely 10 minutes before cleaning with a soft cloth then rinse and dry thoroughly CAUTION To prevent and damage to the mini cooker do not use alkaline cleaning agents when cleaning Use a soft cloth and m...

Page 16: ...from housing and using a silicon spatula remove the frittata from the bowl Drizzle with truffle oil and serve Quinoa Fried Rice Serves 1 2 1 egg 1 tsp soy sauce scoop white quinoa rinsed and drained 4...

Page 17: ...lector control lever down to COOK Cook for 10 minutes Allow to rest on WARM if additional cooking time required Serve Banana Blueberry Quinoa Porridge Serves 1 scoop quinoa flakes banana diced 20g fro...

Page 18: ...esh cracked pepper Cottage Pie Serves 1 3g butter 150g grated potato 75g beef mince small carrot finely diced 1 button mushroom grated tsp crushed garlic 10g onion finely diced 1 tbsp frozen green pea...

Page 19: ...lever down to COOK Cook for 30 minutes 4 Add the kaffir lime leaves and leave to rest on WARM for 5 minutes Serve with rice Chicken Vegetable Noodle Soup Serves 1 2 100g chicken breast diced tbsp corn...

Page 20: ...ook for a further 10 minutes 4 Stir through the peas and serve with coriander garnish Bolognaise Serves 1 60g beef mince 1 tbsp tomato paste 1 tbsp onion diced 1 clove garlic crushed carrot grated sco...

Page 21: ...inese Prawn Eggplant Serves 1 2 eggplant sliced 1cm thickness scoop salt tbsp soy sauce tbsp Shaoxing Chinese cooking wine 1 tsp caster sugar 2 tbsp water tsp cornflour tsp grated ginger 1 shallot fin...

Page 22: ...oth in consistency Serve Potato Dauphinoise Serves 2 2 medium potatoes peeled 4mm sliced 2 tbsp fresh cream scoop chicken stock 1 tsp chopped onion garlic chopped 1 tbsp grated parmesan 1 tbsp grated...

Page 23: ...n spatula and serve with ice cream Apple Crumble Serves 1 2 Crumble 3 tbsp rolled oats 1 tsp plain flour 1 tbsp desiccated coconut 1 tbsp buckwheat 1 tbsp brown sugar 1 8 tsp ground cinnamon 15g butte...

Page 24: ...coop smooth ricotta 1 egg 20g caster sugar 1 tsp vanilla paste 1 tbsp lemon juice 1 tbsp custard powder Fresh berries to serve 1 In a separate bowl combine the crushed biscuits and melted butter Push...

Page 25: ...25 Notes...

Page 26: ...26 Notes...

Page 27: ...27 Notes...

Page 28: ...ivate Bag 94411 Botany Manukau Auckland 2163 New Zealand Customer Service Line Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 www kambrook co nz Kambrook Australia Ground Floor Suite 2 170...

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