Kambrook KSM25 User Manual Download

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Essentials

Power Mix Duo

KSM25

Issue 1/04

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OD NAME

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Kambrook 4 Kingston Town Close Oakleigh,Victoria 3166, Australia
Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337
Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand
Customer Service Line/Spare Parts 09 271 3980 Customer Service Fax 0800 288 513

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Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the one illustrated in this book. Issue 1/04

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Summary of Contents for KSM25

Page 1: ...800 800 634 Customer Service Fax 1800 621 337 Kambrook New Zealand Private Bag 94411 Greenmount Auckland New Zealand Customer Service Line Spare Parts 09 271 3980 Customer Service Fax 0800 288 513 G O OD NA M E G O O D V A L U E Due to continual improvement in design or otherwise the product you purchase may differ slightly from the one illustrated in this book Issue 1 04 ...

Page 2: ...power outlet Disconnect the mixer from the power outlet before removing beaters Use only the beaters and dough hooks supplied with this mixer Always remove the beaters dough hooks from the mixer before cleaning Always switch the appliance off and then switch off at the power outlet before unplugging the appliance after use and before attempting to move the appliance before putting on or taking off...

Page 3: ... lower the mixer assembly so the beaters are inside the mixing bowl NOTE Make sure the Mixer Body is securely attached to the Mixer Stand and locked into the horizontal position before using Plug the cord into a 230 240v power outlet and turn power ON To commence mixing move the Speed Selector Switch to the right to the required speed Always begin mixing on a lower speed setting to prevent splatte...

Page 4: ...ter with a soft cloth Rinse and dry thoroughly Wipe down the motor unit and mixer stand with a soft damp cloth NEVER IMMERSE THE MIXER POWER CORD OR PLUG IN WATER OR ANY OTHER LIQUID NOTE When first using your Essential Power Mix Duo you may notice an odour from the motor This is normal and will dissipate as the motor is run in CLEANING AFTER USE Always ensure that the Speed Selector Switch is in ...

Page 5: ... of the cup with a knife When using graduated metric measuring spoons level the top of the spoon with a straight edged knife or spatula DO NOT USE TABLEWARE CUPS OR SPOONS METRIC LIQUID MEASURING JUGS If using a graduated metric measuring jug place jug on a flat surface and check for accuracy at eye level DO NOT USE TABLEWARE JUGS OR MEASURING CUPS Speed Setting Mixing Task For 1 Folding In Scones...

Page 6: ...fficient dried lentils 11 or rice to hold the paper in place This is to stop the pastry rising in the first baking Retain the dried lentils or rice for future blind baking use CREPES Makes 10 12 11 2 cups plain flour 1 4 teaspoon salt 3 x 60g eggs lightly beaten 11 4 cups milk 2 tablespoons butter melted 1 tablespoon butter for greasing 1 Sift flour and salt into mixing bowl 2 Using Speed 2 gradua...

Page 7: ...two thirds of the pastry with 25g of the butter Fold the unbuttered one third of pastry over one third of the buttered pastry and then fold again Refrigerate for 5 minutes 13 5 Roll this buttered pastry again into a rectangle 1cm thick and repeat Step 4 6 Repeat the rolling and folding with the remaining portions of butter and once without refrigerating as required 7 Roll to shape and size cover w...

Page 8: ...greased or bake paper lined oven tray and mark into 8 equal pie shaped portions 5 Lightly brush with extra milk and sprinkle evenly with bacon and cheese 4 Bake in a hot oven 220ºC for 10 15 minutes or until cooked and golden brown 5 Turn out onto a wire rack to cool Serve hot or cold buttered or with soup 15 BASIC BUTTER CAKE 125g butter softened 3 4 cup caster sugar 1 2 teaspoon vanilla essence ...

Page 9: ... content 17 BUTTERSCOTCH SELF SAUCING PUDDING Serves 2 50g butter chopped 11 2 cups light brown sugar firmly packed 3 4 cup self raising flour sifted 1 2 teaspoon mixed spice 2 3 cup milk 30g butter extra 1 4 cup sugar 1 4 cup water 2 tablespoons water extra 1 Lightly grease 6 x 1 cup capacity ovenproof dishes with melted butter 2 Cream butter and sugar in mixing bowl on Speed 4 until light and cr...

Page 10: ... completely before slicing with a serrated edged knife KAMBROOK 12 MONTH REPLACEMENT WARRANTY KAMBROOK warrants the purchaser against defects in workmanship and material for a period of 12 months from the date of purchase 3 months commercial use Guarantee and purchase receipt for this product are to be retained as proof of purchase and must be presented if making a claim under the terms of the KAM...

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