20
Chicken Marengo
Serves 4-6
1.5kg chicken pieces or drumsticks
2 tablespoons/20g flour
Salt and pepper, to taste
2 tablespoons/40ml vegetable oil
2 tablespoons/40g butter
3 cloves garlic, minced
5 cups/1 ¼ litres chicken stock
½ cup/125ml white wine
2 large tomatoes, diced
12 mushrooms, sliced
2 tablespoons finely chopped parsley
½ cup black olives, to serve
1.
Cut chicken into serving pieces, pat
each piece dry and toss in flour mixed
with seasonings.
2.
Heat oil and butter in a pan, add
the chicken pieces and cook over
medium heat until golden.
3.
Remove from pan and place into
the removable crockery bowl. Add
the garlic, stock, wine, tomatoes and
mushrooms. Cover with lid and cook
on LOW setting for 6-8 hours or HIGH
setting for 3-4 hours or AUTO setting for
4-5 hours. Serve on a bed of steamed
potatoes and sprinkle with parsley
and olives.
NOTE:
All recipes use Australian
Standard measuring cups
and spoons.
Recipes Irish Stew
Serves 4
1.5kg lamb neck chops
3 medium onions, diced
1 kg potatoes, peeled and sliced
Salt and pepper, to taste
4 cups/1 litres water
1 teaspoon mixed herbs
3 bay leaves
1.
Trim any excess fat from chops. Place
all ingredients into the removable
crockery bowl. Cover with lid and
cook on LOW setting for 6-8 hours or
HIGH setting for 3-4 hours or AUTO
setting for 4-5 hours.
Coq Au Vin
Serves 4
¼ cup/60ml olive oil
1.5kg chicken pieces
4 slices bacon, trimmed and diced
5 small onions, diced
5 small onions, peeled and quartered
350g mushrooms, sliced
1 cloves garlic, minced
Salt and pepper, to taste
2 teaspoons dried thyme
10 baby potatoes, halved
1 ½ cups/375ml red wine
4 cups/1 litres chicken stock
Finely chopped parsley
2.
Heat the oil in a large frypan and
lightly fry the chicken until golden
brown and crisp. Drain chicken on
paper towel and set aside to cool.
3.
Use the same pan to brown the bacon
and sliced onions, drain off excess
fat and set aside with chicken. Place
all ingredients into the removable
crockery bowl and cover with lid and
cook on LOW setting for 6-8 hours or
HIGH setting for 3-4 hours or AUTO
setting for 4-5 hours. Serve garnished
with chopped parsley.
