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Kambrook KSC300, Instruction Booklet

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Kambrook KSC300 Instruction Booklet Download Page 9

17

16

Recipes

Vegetable Soup

 

Makes 4-6 Serves

1 ½ tablespoons/30g butter
2 large carrots, peeled and diced
4 large potatoes, peeled and diced
2 sticks celery, diced
2 large onions, diced
8 cups/2 litres vegetable stock
½ cup/125ml cream
1 tablespoon parsley, finely chopped
Salt and pepper, to taste

1. 

Melt butter in a saucepan, add all  
vegetables and cook for 10 minutes, 
stirring occasionally.

2. 

Place cooked vegetables into 
removable crockery bowl, add stock, 
salt and pepper. Cover with lid and 
cook on LOW setting for 6-8 hours. 

3. 

Just before serving, stir through cream 
and top with parsley.

Vichyssoise

 

Makes 4-6 Serves

1 ½ tablespoons/30g butter
2 leeks, thinly sliced
1 onion, diced
2 medium potatoes, peeled and diced
4 cups/1 litre chicken stock
1 cup/250ml milk
1 cup/250ml cream
¼ cup sour cream
2 tablespoons chives, chopped
Salt and pepper, to taste

1. 

Melt butter in a pan, add leeks 
and onion and sauté over low heat 
until lightly browned. Place into 
the removable crockery bowl with 
seasonings and potatoes. 

2. 

Stir in stock and cover with lid. Cook 
on LOW setting for 5-6 hours or HIGH 
setting for 2-3 hours.

3. 

Once cooked, stir through milk and 
allow to cool. Using a blender or food 
processor, puree mixture until smooth. 
Stir through cream and place into a 
refrigerator to chill.

4. 

Serve topped with a spoonful of sour 
cream and sprinkle with chives. 

NOTE: 

Vichyssoise may also be 

served hot.

NOTE: 

All recipes use Australian 

Standard measuring cups  

and spoons.

Cream of Mushroom Soup

 

Makes 4-6 Serves

1 tablespoons/30g butter or margarine
500g mushroom, sliced
1 large onion, diced
4 cups/1 litre chicken stock
1 cups/250ml cream
1 ½  cups/375ml milk
2 tablespoons cornflour
2 tablespoons parsley, finely chopped
Salt and pepper, to taste

1. 

Melt butter in a saucepan and add 
mushrooms and onion, sauté lightly. 
Place mushrooms, onion and chicken 
stock into the removable crockery 
bowl and stir well. 

2. 

Cover with lid and cook on LOW 
setting for 5-6 hours or HIGH setting for 
2-3 hours. 30 minutes before serving, 
turn to HIGH setting then stir in cream 
and milk. 

3. 

Combine cornflour with 2 tablespoons 
of the hot soup in a small bowl or cup 
and mix until smooth. Stir mixture into 
the soup and cook until thickened. 
Serve topped with parsley.

French Onion Soup

 

Makes 4-6 Serves

5 cups/1 ¼ litres beef stock
4 tablespoons/80g butter
4 onions, thickly sliced
1 teaspoons/5g salt
2 teaspoons/10g sugar
½ cup/75g flour
¾ cups/60g grated parmesan cheese

1. 

Pour stock into the removable 
crockery bowl, cover with lid and 
select the HIGH setting. Meanwhile, 
melt butter in a frypan, add onions 
and sauté until golden brown. 

2. 

Add salt, sugar and flour to the onions 
and stir well. Add onion mixture to the 
removable crockery bowl and stir well. 
Cover with the lid and cook on LOW 
setting for 5-6 hours or HIGH setting for 
2-3 hours. 

3. 

Sprinkle with parmesan cheese 
to serve.

For More Recipe

 

Ideas Visit: 

.com.au

Summary of Contents for KSC300

Page 1: ...y Manukau Auckland 2163 New Zealand Customer Service Line Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 www kambrook co nz Kambrook Australia Ground Floor Suite 2 170 180 Bourke Rd Alexandria NSW 2015 Australia Locked Bag 2000 Botany NSW 1455 Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337 www kambrook com au Suits all KSC300 models INSTRUCTION BOOKLET ...

Page 2: ...p11 p8 Hints and Tips p14 Care Cleaning and Storage p15 Recipes p16 Important Please retain your instruction book for future use In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 273 845 New Zealand Alternatively visit us on our website at www kambrook com au or www kambrook co nz ...

Page 3: ...s lid placed correctly into position on the removable cooking bowl throughout operation of the slow cooker unless states in the recipe to have it removed Do not allow water from the lid to drip into the slow cooker housing only into the removable cooking bowl Do not touch hot surfaces Use the handle for lifting and carrying the slow cooker and use oven mitts to remove the lid and or removable cook...

Page 4: ... cord power plug or appliance becomes damaged in any way Return the entire appliance to the nearest authorized Kambrook service centre for examination and or repair Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre This appliance is for household use only Do not use this appliance for anything other than its intended use Do not use in moving vehicles ...

Page 5: ... slow cooker on a dry level surface Never operate without food and liquid in the removable crockery bowl Never operate without the removable crockery bowl positioned in the housing Always have the glass lid firmly in position on the removable crockery bowl throughout the operation of the slow cooker unless otherwise stated in the recipe Always use pot holders or oven mitts when removing the remova...

Page 6: ...re setting slow cooking can take between 2 12 hours Here is a guide to help simplify the process of slow cooking helping you to achieve delicious results everytime Timing Always allow sufficient time for the food to cook Depending on the size type and temperature of the ingredients creating a slow cooked meal can take between 2 12 hours Most of the recipes in this instruction booklet can be cooked...

Page 7: ...ats in the Kambrook Slow Cooker creates tender flavoursome results that are easy to slice The long slow covered cooking process breaks down and softens the connective and muscle tissue within the meat Cheaper cuts of meat can be used to provide perfect results cooked by this method Meat will not brown during the roasting process so for browner results seal in a frypan before roasting The addition ...

Page 8: ...g your removable cooking bowl WARNING If you are not home during the slow cooking process and the power goes out throw away the food even if it looks done Cleaning After Use Before cleaning switch the temperature control dial to OFF and switch off the slow cooker at the power outlet and unplug Always allow the appliance to cool before cleaning To remove stubborn cooked on foods in the removable cr...

Page 9: ...th chives NOTE Vichyssoise may also be served hot NOTE All recipes use Australian Standard measuring cups and spoons Cream of Mushroom Soup Makes 4 6 Serves 1 tablespoons 30g butter or margarine 500g mushroom sliced 1 large onion diced 4 cups 1 litre chicken stock 1 cups 250ml cream 1 cups 375ml milk 2 tablespoons cornflour 2 tablespoons parsley finely chopped Salt and pepper to taste 1 Melt butte...

Page 10: ...th lid and cook on LOW setting for 6 8 hours Chicken in a Pot Makes 4 6 Serves 2 carrots peeled and sliced 2 onions sliced 2 stalks celery sliced 1 5kg chicken pieces 1 teaspoon 5g salt 1 teaspoon 5g ground black pepper 2 cups 500ml chicken stock 1 cup 250ml white wine 1 teaspoons dried basil 1 Place half of the carrots onion and celery into the removable crockery bowl Add the chicken pieces salt ...

Page 11: ... eshallots peeled and quartered 350g mushrooms sliced 1 cloves garlic minced Salt and pepper to taste 2 teaspoons dried thyme 10 baby potatoes halved 1 cups 375ml red wine 4 cups 1 litres chicken stock Finely chopped parsley 1 Heat the oil in a large frypan and lightly fry the chicken until golden brown and crisp Drain chicken on paper towel and set aside to cool 2 Use the same pan to brown the ba...

Page 12: ...rinkle with paprika Cover with lid and cook on LOW setting for 6 8 hours or HIGH setting for 3 4 hours 3 Serve with steamed seasonal vegetables NOTE If cooking on HIGH do not add sour cream until the last 30 minutes of cooking time Glazed Corned Beef Makes 4 6 Serves 2 bay leaves 1 large onion sliced 2 tablespoons vinegar 2 strips orange peel 5 cups 1 litres water 1 5 kg corned beef 8 whole cloves...

Page 13: ...emovable crockery bowl during the cooking time if required Ensure the water does not flow into the pudding bowl Rice Custard Makes 4 6 Serves 2 cups 400g rice 5 cups 1 litres boiling water 3 x 60g eggs 1 cups 315g sugar 4 cups 1 litre milk 1 teaspoon 5g vanilla essence 1 tablespoons 20g butter Nutmeg to taste cup 85g raisins 1 Wash rice thoroughly under cold running water drain well Cook rice in s...

Page 14: ... HIGH setting until the sugar is dissolved 2 Place the pears into the removable crockery bowl turn the pears to coat in the wine mixture then stand pears upright in the mixture Add the lemon peel vanilla bean and cinnamon quill to the bowl cover with lid and cook on LOW setting for 3 4 hours turning occasionally or basting with the wine mixture Serve pears drizzled with the wine mixture NOTE Pears...

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