9
8
Using Your Kambrook Slow Cooker
Before First Use
Remove all promotional stickers and
packaging material.
Wash the removable crockery bowl
and glass lid in hot, soapy water, rinse
and dry thoroughly.
Ensure the interior of the housing is
clean and clear of any debris.
Assembly and Operation
1. Before placing the removable
crockery bowl in the housing,
ensure the exterior is clean. This
will ensure proper contact with
the inner cooking surface.
2. Place the prepared food into
the removable crockery bowl,
ensuring denser foods are spread
evenly across the bottom of
the bowl and not heaped to
one side. Place the glass lid into
position.
3. Insert the removable crockery
bowl into the housing.
4. Plug the slow cooker into a 230V
or 240V power outlet and switch
the power on at the power outlet.
5. Select the required setting using
the temperature control dial as
recommended in the recipe.
6. When cooking is complete, the
keep warm function can be
selected to ensure that your slow
cooker meal remains warm until
serving.
7. When cooking is complete
and the keep warm function
is no longer required, turn the
temperature control dial to the
OFF position, switch off and
unplug from the power outlet.
Important
• Always use the slow cooker on a
dry, level surface.
• Never operate without food and
liquid in the removable crockery
bowl.
• Never operate without the
removable crockery bowl
positioned in the housing.
• Always have the glass lid firmly in
position on the removable crockery
bowl throughout the operation of
the slow cooker, unless otherwise
stated in the recipe.
• Always use pot holders or
oven mitts when removing the
removable crockery bowl
when hot.
• Do not place the hot crockery
pot on any surface that may be
damaged due to the heat. Place
on a heat proof surface.
• Do not use for dry cooking.
WARNING:
Do not place
the cooker directly on a
heat sensitive bench top,
such as a stone bench
top, when cooking. This
type of bench top is heat
sensitive to uneven heat
and may crack if heated
locally. To cook on a
heat sensitive bench
top, place a chopping
board or heat proof matt
underneath the cooker.
CAUTION:
Do not touch
hot surfaces. Use the
handle for lifting and
carrying the slow cooker
and use oven mitts to
remove the lid and or
removable cooking
bowl. Lift and remove
the lid carefully and
angled away from you
to avoid scalding from
escaping steam. Allow
the slow cooker to cool
completely before
moving or cleaning any
parts.
CAUTION:
Extreme
caution must be used
when the slow cooker
contains hot food and
liquids.
CAUTION:
The
temperature of
accessible surfaces will
be high when the slow
cooker is operating and
for some time after use.
