9
2.
Add the required amount of cold
tap water.
3.
Ensure the exterior of the
removable cooking bowl is clean
then place into the housing. This
will ensure proper contact with
the inner cooking surface of the
housing.
4.
Place the glass lid into position
on top of the removable cooking
bowl.
CAUTION:
Position the
Rice Cooker so that the
steam vent is directed
away from you. Lift and
remove the lid carefully
and away from yourself
to avoid scalding from
escaping steam.
5.
Insert the power plug into a 230V
or 240V power outlet and switch
on at the power point. The orange
‘KEEP WARM ’ light will illuminate.
CAUTION:
Never
operate the Rice Cooker
without food and
liquid in the removable
cooking bowl.
6.
To commence cooking, push the
selector control lever down to the
‘COOK’ position. The red ‘COOK’
light will illuminate.
7.
When cooking is finished, the rice
cooker will automatically switch
to the ‘KEEP WARM’ setting and
the orange ‘KEEP WARM ’ light will
illuminate.
8.
Carefully lift the glass lid and use
the serving spoon to lightly fluff
the rice. For extra soft rice, or
to absorb any excess moisture,
replace the lid and allow to
remain on the ‘KEEP WARM’
setting for 10-20 minutes before
serving.
NOTE:
Rice can be kept on the
automatic ‘KEEP WARM’ setting
for up to 5 hours. However,
smaller quantities of cooked
rice may become dry if left on
the ‘KEEP WARM’ setting for too
long.
WARNING:
Always lift
and remove the glass
lid carefully, angling
it away from yourself
to avoid scalding by
escaping steam.
9.
Switch off at the power point and
remove the power plug. Use oven
mitts to remove the removable
cooking bowl to serve.
NOTE:
To stop the automatic
‘KEEP WARM’ setting, switch off
at the power point and then
unplug.
10.
Allow the rice cooker to cool
before cleaning.
Summary of Contents for KRC80
Page 2: ...Suits all KRC80 models INSTRUCTION BOOKLET ...
Page 22: ...21 Notes ...
Page 23: ...22 Notes ...
Page 24: ...23 Notes ...