Kambrook KPZ200, Instruction Booklet, Page: 20 / 28

19
Peri Peri Pizza
Makes 1 pizza
1pizza base
250g chicken thigh (2 approx)
125ml grape seed oil
2 cloves garlic, minced
½ tsp flaked salt
2 tsp sweet paprika
½ tsp dried chilli flakes
1 lemon, thinly sliced
1 tbsp tomato paste
1 small red onion, thinly sliced
4 baby bocconcini balls, torn
100g pizza cheese, shredded
Rocket lettuce to serve
1.
In a bowl, combine the chicken, oil,
garlic, salt, paprika, chilli flakes and
lemon and cover with plastic wrap
and place into the refrigerator for 1
hour to marinate.
2.
In a frypan over medium heat add
the chicken pieces in two batches,
cooking for 4 minutes on each side.
Allow to rest for 5 minutes and thinly
slice.
3.
Set the pizza oven heat setting dial
to ‘HIGH’ and set the ‘TIMER’ to 10
minutes and allow to preheat for 10
minutes.
4.
Spread the tomato paste evenly onto
the pizza base and top with chicken,
red onion, bocconcini and pizza
cheese.
5.
Place onto the pizza oven stone and
close the lid. Set the ‘TIMER’ to 20
minutes and allow to cook.
6.
When done, remove the pizza using
the pizza paddles and serve with
rocket lettuce.
Tandoori Chicken Pizza
Makes 1 pizza
1 pizza base
250g chicken thighs (approx 2)
½ cup Greek yoghurt
1 tbsp tandoori paste
2 tbsp mango chutney
1 shallot, finely sliced
¼ cup raw cashews
100g pizza cheese, shredded
Dressing
½ cup Greek Yoghurt
1 cucumber, finely grated
1 clove garlic
1 tsp flaked salt
1.
In a bowl, combine the chicken,
yoghurt and tandoori paste and
cover with plastic wrap and place into
the refrigerator for 1 hour to marinate.
2.
Heat a frypan over a medium heat
and add the chicken pieces in two
batches, cooking for 4 minutes on
each side. Allow to rest for 5 minutes
and thinly slice.
3.
Set the pizza oven heat setting dial
to ‘HIGH’ and set the ‘TIMER’ to 10
minutes and allow to preheat for 10
minutes.
4.
Spread the mango chutney evenly
onto the pizza base and top with
chicken, shallot, cashews and pizza
cheese.
5.
Place onto the pizza oven stone and
close the lid. Set the ‘TIMER’ to 20
minutes and allow to cook.
6.
In a bowl, combine the yoghurt,
cucumber, garlic and salt to make
the dressing.
7.
When done, remove the pizza
using the pizza paddles and serve
immediately with dressing drizzled
over the pizza.