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Kambrook KPZ200, Instruction Booklet, Page: 16 / 28

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Kambrook KPZ200 Instruction Booklet Download Page 16

15

Recipes

Summary of Contents for KPZ200

Page 1: ...w Zealand Private Bag 94411 Botany Manukau Auckland 2163 New Zealand Customer Service Line Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 www kambrook co nz Kambrook Australia Building 2 Port Air Industrial Estate 1A Hale Street Botany NSW 2019 Australia Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337 www kambrook com au ...

Page 2: ...Instruction Booklet Rotating Stone Pizza Oven KPZ200 ...

Page 3: ...use In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 273 845 New Zealand Alternatively visit us on our website at www kambrook com au or www kambrook co nz ...

Page 4: ...tents Kambrook Recommends Safety First p4 Your Kambrook Rotating Stone Pizza Oven p7 Using Your Kambrook Pizza Oven p8 Cooking Guide p12 Care Cleaning and Storage p13 Troubleshooting Guide p14 Recipes p15 ...

Page 5: ...le a sink drain board Do not place the pizza oven on or near a hot gas or electric burner or where it could touch a heated oven Position the pizza oven at a minimum distance of 20cm away from walls curtains cloths and other heat sensitive materials This will allow for adequate air circulation and also help prevent the possibility of wall curtains and cloths discolouration due to radiated heat A fi...

Page 6: ... at the power outlet and unplugged Make sure it has cooled before attempting to move the pizza oven when not in use if left unattended and before disassembling cleaning and storing The use of any accessory attachments not recommended by Kambrook may cause injuries To protect against electric shock do not immerse the pizza oven cord or power plug in water or any other liquid Caution should be exerc...

Page 7: ...n authorised Kambrook Service Centre This appliance is for household use only Do not use this appliance for other than its intended use Do not use in moving vehicles or boats Do not use outdoors Misuse may cause injury The installation of a residual current device safety switch is recommended to provide additional safety protection when using electrical appliances It is advisable that a safety swi...

Page 8: ...0 minute auto off TIMER operates as the power On Off function cooking will not commence until TIMER has been set 5 Large viewing window 6 HEATING indicator light may cycle on and off during operation this is the automatic thermostat light indicating that the correct temperature is being maintained 7 Cool touch lid handle 8 2 pizza paddles for serving Not Shown 1300 watts of power Sturdy non slip f...

Page 9: ...r semolina be used to roll out the dough to prevent dough from sticking to pizza stone however do no place flour directly on the pizza stone as it may burn Another option is to line the pizza stone with a piece of baking paper trimmed to ensure that the baking paper does not overhang the pizza stone before placing the pizza onto the pizza stone Note this may affect the crispness of the cooked pizz...

Page 10: ...zza stone TIP To easily transfer prepared pizza base onto pizza stone prepare your pizza on lightly floured baking paper and then carefully slide onto pizza stone once all the ingredients have been added 8 Close the lid adjust the HEAT setting if required and set the TIMER for the pizza to cook as per the following instructions 9 Set the TIMER control to the desired cooking time minus the 10 minut...

Page 11: ...or the rest of the time set NOTE If cooking a store bought pizza ensure that all packaging material is removed before cooking Be sure to remove any paper or polystyrene which may stick to the base of the pizza or to the pizza stone Using Your Kambrook Pizza Oven NOTE Once lid is closed the ceramic stone will begin to rotate and cooking process will continue If lid is lifted during the cooking proc...

Page 12: ...been cooked 17 Wait until the pizza oven has cooled down completely before cleaning Follow the Care Cleaning and Storage on page 13 NOTE When the pizza oven is switched on for the first time the pizza oven may give off vapours for a short period of time This is due to the oil residue that may have been used in the manufacturing process This is not detrimental to the performance of the pizza oven a...

Page 13: ...minutes HIGH 16 18 minutes Wraps and flat breads Thin and thick HIGH 10 minutes HIGH 10 14 minutes Focaccia Thin and thick HIGH 10 minutes LOW approx 10 minutes allowing dough to rise and aerate HIGH to cook and caramelise 12 14 minutes NOTE The cooking times above are only an indication Cooking times may vary depending on dough type thickness and type of toppings used If further cooking time is r...

Page 14: ... will absorb into the stone and transfer to the pizza during baking 6 Once pizza stone is clean replace back into pizza oven ensuring you replace it with Care Cleaning and Storage the correct side of the stone facing upwards 7 To remove food splattering from interior of the pizza oven wipe over with a soft damp cloth using warm soapy water Dry thoroughly 8 To clean the viewing window wipe the inte...

Page 15: ...ne remove some toppings and wait until heating element has stopped producing smoke before replacing pizza back onto stone and into the pizza oven Ceramic stone not rotating TIMER has not been set and is still in the OFF position Lid is not closed Set TIMER to desired cooking time pizza stone will not rotate until TIMER has been set Ensure lid of pizza oven is closed Pizza dough is undercooked Cook...

Page 16: ...15 Recipes ...

Page 17: ...oppings Gluten Free Pizza Dough Makes 1 pizza base 75ml warm water tsp dried yeast 1 tsp caster sugar 10ml olive oil tsp salt 125g multigrain gluten free flour 12g gluten free flour tsp Guar gum 1 In a bowl combine the water yeast and sugar and allow to stand for 5 minutes Add the salt oil flours and gum and knead until a dough ball is formed 2 Turn out onto a lightly floured surface and gently kn...

Page 18: ...ings used If further cooking time is required the TIMER will need to be reset adjusted to continue cooking process TIP For a crispier base preheat the pizza stone for 15 minutes Olive Tapenade and Feta Pizza Makes 1 pizza 1 pizza base 360g jar pitted kalamata olives drained 2 tbsp flat leaf parsley leaves 1 clove garlic 2 tbsp olive oil 100g feta crumbled 1 Set the pizza oven heat setting dial to ...

Page 19: ...may be substituted as desired BBQ Chicken Pizza Makes 1 pizza 1 pizza base 1 tbsp olive oil 250g chicken thigh 2 tsp tomato paste 1 tbsp bbq sauce 2 tbsp to serve 1 clove garlic minced 50g baby tomatoes halved 100g pizza cheese shredded 1 In a frypan heat the oil over a medium heat and then sear the chicken until golden and just cooked through approximately 4 minutes on each side Allow to drain on...

Page 20: ...one remove the pizza using the pizza paddles and serve with rocket lettuce Tandoori Chicken Pizza Makes 1 pizza 1 pizza base 250g chicken thighs approx 2 cup Greek yoghurt 1 tbsp tandoori paste 2 tbsp mango chutney 1 shallot finely sliced cup raw cashews 100g pizza cheese shredded Dressing cup Greek Yoghurt 1 cucumber finely grated 1 clove garlic 1 tsp flaked salt 1 In a bowl combine the chicken y...

Page 21: ...rinate 2 Heat a frypan over a medium heat and add the chicken pieces in two batches cooking for 4 minutes on each side Allow to rest for 5 minutes and thinly slice 3 Set the pizza oven heat setting dial to HIGH and set the TIMER to 10minutes and allow to preheat for 10 minutes 4 Spread the tomato paste evenly onto the pizza base and top with chicken sunflower seeds feta and pizza cheese 5 Place on...

Page 22: ...onto the pizza oven stone and close the lid Set the TIMER to 20 minutes and allow to cook 5 When done remove the pizza using the pizza paddles and serve immediately Spicy Pepperoni Pizza Makes 1 pizza 1 quantity pizza base 2 tbsp tomato paste 100g spicy pepperoni 2 tbsp chilli marinated olives pitted 50g cream cheese 1cm cubes tsp dried chilli flakes 100g pizza cheese shredded 1 tsp fresh oregano ...

Page 23: ...se and top with sweet potato pine nuts ricotta and pizza cheese 4 Place onto the pizza oven stone and close the lid Set the TIMER to 20 minutes and allow to cook 5 When done remove the pizza using the pizza paddles and serve with baby spinach and a drizzle of honey Hazelnut Chocolate and Toasted Coconut Pizza Makes 1 pizza 1 quantity pizza base 2 tbsp chocolate hazelnut spread cup raw hazelnuts cu...

Page 24: ...prigs rosemary 1 tsp flaked salt 1 tbsp olive oil 1 In a bowl combine the water yeast and sugar and allow to stand for 5 minutes Add the salt oil and flours and knead until they form a dough ball 2 Turn out onto a lightly floured surface and gently knead for 3 minutes or until the ball is elastic Place back into the bowl and cover with glad wrap and place in a warm place and allow to rise for 60 m...

Page 25: ...pan heat the butter over a medium heat and sauté the onion and garlic until softened approximately 3 minutes Add the honey and brown sugar and continue to sauté for a further 3 minutes stirring constantly Set aside to cool 4 Preheat the pizza maker on LOW and set the TIMER to 30 minutes 5 Turn the dough ball out onto a lightly floured surface and knead for 2 minutes Roll out to 25cm wide circle an...

Page 26: ...25 Notes ...

Page 27: ...26 Notes ...

Page 28: ...27 Notes ...

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