6
Multi oven Cooking Guide
Multi oven Roasting Guide –
Place no more than 1.5kg of meat at any one time.
Meat
Time per 500g - Cooked at 200ºC
Beef - Rare
20 minutes
Beef - Medium
28 minutes
Beef - Well Done
35 minutes
Lamb - Medium
35 minutes
Lamb - Well Done
40 minutes
Veal - Well Done
28 minutes
Pork - Well Done
40 minutes
Chicken
30 minutes
Thermostat
Food type
Approximate cooking times.
setting ºC
Using ‘top only’ element
250ºC GRILL
Thin sausages
10 minutes
250ºC GRILL
Thick sausages
12 minutes
250ºC GRILL
Lamb chops
10 - 12 minutes
250ºC GRILL
Steaks each side
6 minutes for medium rare, 8-10 minutes for
well done both depending on thickness of meat
250ºC GRILL
Kebabs
10 minutes
Thermostat Oven
Temperature
Function/Food
setting ºC
Description
Using ‘top and bottom’ elements
Low 50ºC
Warm
Warming plates/ dishes, meringues
150ºC
Moderately warm
Pavlova and rich fruit cakes
180ºC
Moderate
Shortbreads, cakes, casseroles,
stews, cheesecakes, biscuits and slices
200-220ºC
Hot
Roasts, Bread, flans, muffins, pastry,
scones and pizza
Note:Times will vary depending on the thickness of food and individual preference.
Summary of Contents for KOT500
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