10
Recipes
Traditional Beef Burgers
Makes 8 mini-burgers
200g beef mince
1 tablespoon onion, diced
1 teaspoon garlic, minced
1 tablespoon tomato sauce
2 teaspoons salt
4 slices white bread
1 teaspoon mixed herbs
1 x 59g egg
1.
Preheat your mini-burger maker until
the ready light turns on.
2.
Place all ingredients into a food
processor and process until combined.
3.
Measure out patties using the mini-
burger patty spoon.
4.
Place meat patties onto each mini-
burger grill plate.
5.
Place the lid down and cook for 3-5
minutes or until thoroughly cooked.
6.
Remove using silicone tongs and place
onto paper towel to drain.
Serving suggestion – BBQ sauce,
cheddar cheese, beetroot slices,
tomato slices and iceberg lettuce.
Lamb and Rosemary Burgers
Makes 8 mini-burgers
200g lamb mince
1 tablespoon onion, diced
1 teaspoon garlic, minced
1 tablespoon tomato paste
2 teaspoons salt
4 slices white bread
1 teaspoon rosemary, washed
1 x 59g egg
1.
Preheat your mini-burger maker until
the ready light turns on.
2.
Place all ingredients into a food
processor and process until combined.
3.
Measure out patties using the mini-
burger patty spoon.
4.
Place meat patties onto each mini-
burger grill plate.
5.
Place the lid down and cook for 3-5
minutes or until thoroughly cooked.
6.
Remove using silicone tongs and place
onto paper towel to drain.
Serving suggestion – Tomato chutney
and baby cos lettuce.
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Summary of Contents for KLC2BG
Page 2: ...KLC2BG MINI BURGER MAKER INSTRUCTION BOOKLET KLC2BG_IB_C11_FA indd 1 11 07 11 11 32 AM ...
Page 10: ...9 Recipes KLC2BG_IB_C11_FA indd 9 11 07 11 11 32 AM ...
Page 15: ...14 Notes KLC2BG_IB_C11_FA indd 14 11 07 11 11 32 AM ...
Page 16: ...15 Notes KLC2BG_IB_C11_FA indd 15 11 07 11 11 32 AM ...
