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5

Important safeguards for all electrical 

appliances

•  Fully unwind the power cord before use.
•  Connect only to a 230V or 240V power outlet.
•  Do not let the power cord hang over the 

edge of a bench or table, touch hot surfaces 

or become knotted.

•  To protect against electric shock, do not 

immerse the power cord, power plug or 

appliance in water or any other liquid or 

allow moisture to come in contact with 

the part, unless it is recommended in the 

cleaning instructions.

•  The appliance is not intended for use by 

persons (including children) with reduced 

physical, sensory or mental capabilities, 

or lack of experience and knowledge, 

unless they have been given supervision or 

instruction concerning use of the appliance 

by a person responsible for their safety.

•  Children should be supervised to ensure that 

they do not play with the appliance.

•  It is recommended to regularly inspect the 

appliance. To avoid a hazard, do not use 

the appliance if power cord, power plug or 

appliance becomes damaged in any way. 

Return the entire appliance to the nearest 

authorized Kambrook service centre for 

examination and / or repair.

•  Any maintenance other than cleaning 

should be performed at an authorised 

Kambrook Service Centre.

•  This appliance is for household use only. Do 

not use this appliance for anything other 

than its intended use. Do not use in moving 

vehicles or boats. Do not use outdoors. 

Misuse may cause injury.

•  The installation of a residual current device 

(safety switch) is recommended to provide 

additional safety protection when using 

electrical appliances. It is advisable 

that a safety switch with a rated residual 

operating current not exceeding 30mA be 

installed in the electrical circuit supplying 

the appliance. See your electrician for 

professional advice.

•  Always turn the appliance to the OFF 

position, switch off at the power outlet 

and unplug at the power outlet when the 

appliance is not in use.

•  Before cleaning, always turn the appliance 

to the OFF position, switch off at the power 

outlet, unplug at the power outlet and 

remove the power cord, if detachable, from 

the appliance and allow all parts to cool.

•  Do not place this appliance on or near 

a heat source, such as hot plate, oven or 

heaters. 

•  Position the appliance at a minimum 

distance of 20cm away from walls, curtains 

and other heat or steam sensitive materials 

and provide adequate space above and on 

all sides for air circulation.

•  Do not boil eggs in the water reservoir
•  Do not touch hot surfaces; use the steamer 

handle (if any) for lifting and carrying the 

food steamer and use oven mitts to remove 

the lid, steamer basket and rice/sauce 

cooking bowl. 

•  Do not place food or liquid other than water 

in the food steamer base. Only the steaming 

baskets and rice cooking bowl are designed 

to contain food.

•  Do not place any part of the food steamer 

in a gas, electric or microwave oven or on a 

hot gas or electric burner.

•  Do not place your face or any other body 

part over the food steamer whilst in use as 

the steam can cause serious burns.

•  Extreme caution must be used when the 

food steamer contains hot food and liquids. 

Improper use may result in injury. Do not 

move the food steamer during steaming.

•  The temperature of accessible surfaces will 

be high when the food steamer is operating 

and for some time after use.

•  Care should be taken when handling the 

food steamer after steaming, ensuring that 

the food steamer body and parts are not 

touched as these may still be hot due to 

residual heat.

•  Avoid unnecessary removal of the lid and 

steaming baskets during cooking, as steam 

surrounding the food will escape.

•  Do not leave the food steamer unattended 

when in use.

•  Do not use chemicals, steel wool, metal 

scouring pad or abrasive cleaners to clean 

the outside of the food steamer housing or 

steamer basket as these can damaged the 

housing or the steamer basket.

•  To prevent damage to the food steamer 

do not use alkaline cleaning agents 

when cleaning, uses a soft cloth and mild 

detergent.

•  Do not store the food steamer with water 

in the water reservoir. Always empty the 

reservoir after use.

•  Keep the food steamer clean. Follow the 

cleaning instructions provided in this book. 

Summary of Contents for KFS200BLK

Page 1: ...Zealand Private Bag 94411 Botany Manukau Auckland 2163 New Zealand Customer Service Line Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 www kambrook co nz Kambrook Australia Building 2 Po...

Page 2: ...KFS200BLK INSTRUCTION BOOKLET...

Page 3: ...se In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 273 845 New Zealand Alternatively visit us o...

Page 4: ...Contents Kambrook Recommends Safety First p4 Your Kambrook STEAMini BPA Free Food Steamer p6 Using Your Kambrook Food Steamer p7 Steaming Charts p9 Care Cleaning and Storage p15 Recipes p17...

Page 5: ...mersed Do not move the food steamer while it is switched on Always operate the food steamer on a stable and heat resistant surface Do not operate the food steamer on a sink drain board Always ensure t...

Page 6: ...itch off at the power outlet unplug at the power outlet and remove the power cord if detachable from the appliance and allow all parts to cool Do not place this appliance on or near a heat source such...

Page 7: ...IALS BPA FREE MATERIALS Laboratory tests show water not containing BPA that is boiled in this kettle will be BPA free to a resolution of 1 part per million BPA FREE MATERIALS All parts that come into...

Page 8: ...Fig 1 2 Pour clean tap water into the water reservoir up to the maximum HI FILL 900 ml mark found on the inside of the water reservoir see Fig 2 If you are cooking for a long period of time ensure tha...

Page 9: ...ng charts and recipes 4 Plug the power cord into a 230V or 240V power outlet and switch on 5 Turn the timer dial to the desired cooking time this will activate the steamer base and the POWER indicator...

Page 10: ...off at the power outlet and unplug the power cord 2 With oven mitts on remove the basket s and lid and place on a heat resistant surface 3 Use tongs to lift the removable juice collection tray See Fi...

Page 11: ...ure good results Remove food immediately after steaming is completed Food will continue to cook slightly due to the accumulated steam if you leave it in the steamer Food should be arranged evenly in s...

Page 12: ...ese cabbage Shredded into 1cm thick pieces 5 Corn on cob 3 to 5 cobs 15 Eggplant 500g thickly sliced 8 Green beans 500g cut or whole 5 Mushrooms 500g whole 5 Onions 250g thinly sliced 6 Parnsip 500g p...

Page 13: ...Cereals 1 Wash rice in a fine sieve under cold running water until rice water runs clear Drain well 2 Place measured rice and water quantities into the rice cooking bowl 3 Place the rice cooking bowl...

Page 14: ...illet 500g 8 Fish steak 2cm thick 8 Fish whole 500 750g 12 Lobster 750g whole 15 Lobster will turn red when cooked Mussels 500g fresh in the shell 6 Mussels will open when cooked Octopus 500g Oysters...

Page 15: ...en meat and poultry should be completely thawed before steaming Always clean and prepare fresh meat and poultry before steaming It is recommended to remove any fat and skin from the poultry and fat an...

Page 16: ...8 15 Poached 1 6 Lay a 40cm sheet of plastic film over a cup push down to line the cup Crack egg into the cup pull all the sides into the centre and twist several times to seal it off Repeat for each...

Page 17: ...heating element It is recommended to descale the steamer regularly to prolong the life of your appliance Prepare a de scaling solution by mixing 2 cups of water and 1 tablespoon of lemon juice or whi...

Page 18: ...de the large steaming basket and the large steaming basket inside the small steaming basket Place the lid on top and insert on the food steamer base This is a compact way to store your food steamer aw...

Page 19: ...ish muffins topped with ham and baby spinach Pour the hollandaise sauce over Hollandaise sauce 1 Melt the butter in the microwave for 1 minute 40 seconds This will separate the butter perfectly Only u...

Page 20: ...ogether 7 Flour well a clean bench surface and add the dough mixture bringing it together with your hands into a large ball Then pat down or roll the dough to a 2cm thickness 8 Rest the dough for 10 m...

Page 21: ...low heat don t boil it until the butter has all melted Season with salt pepper and lemon juice Prawn and Chives Dumplings Makes 40 dumplings 25g each 1kg raw green prawns 2 tsp salt 1 tsp sesame oil 1...

Page 22: ...ice Serves 4 1 cup medium grain rice 2 cups boiling water 2 tbp soy sauce 1 tsp sesame oil 1 tbsp peanut oil 2 tsp finely chopped ginger 3 tsp finely chopped garlic 300g Chinese style cooked barbequed...

Page 23: ...Dissolve yeast in warm water Add 1 cup of flour and allow to rest covered for one hour 4 Mix sugar oil and boiling water together Allow to cool and mix in with the yeast mixture and the remaining flou...

Page 24: ...with salt and pepper Steamed Snapper With Ginger and Shallots Serves 1 200g snapper fillets 180ml chicken stock 1 tbsp palm sugar found in the Asian section of the supermarket 4 coriander roots 10 wh...

Page 25: ...read has gone soft give it a little squeeze to remove any excess milk Break it up and add it to the mince mixture season with salt pepper garlic and onion and mix together well 4 Allow the mixture to...

Page 26: ...enly coat the insides Set aside 3 Add brown sugar to date mixture mix well 4 Add beaten eggs and vanilla mix well 5 Spoon pudding mixture into the prepared rice cooking bowl Cover with a piece of baki...

Page 27: ...owl Cover with a piece of baking paper then with a piece of plastic film Gather the edge of plastic film and press towards the outer edge of the rice cooking bowl to form a seal 5 Fill water reservoir...

Page 28: ...27 Notes...

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