5
4
USING YOUR KAMBROOK
STICK MIX
Remove any packaging and promotional labels.
Wash the blending shaft and accessories
in warm soapy water, then rinse and dry
thoroughly making sure there are no
remains of water that can run into the
motor section.
WARNING Do not immerse the
motor unit, cord or plug in water or
any other liquid.
CAUTION The processing
blades in the stick mix shaft and
chopping bowl are extremely sharp,
handle with care.
To remove the
mixing shaft
First switch off the
power at the power
outlet and then
unplug. Unscrew
the shaft from the
motor unit by
turning the shaft
in a clockwise
direction (Fig 1).
To attach the mixing shaft
Align the
mark
on shaft with the
mark on the motor
body and screw the
shaft into the motor
unit by turning the
shaft in anti-clockwise
direction (Fig 2).
Make sure the
mark on the shaft is
aligned with the
mark on the motor
body and that a ‘click’ is felt.
Ensure shaft is dry with no water left
inside before re-attaching.
USING THE STICK MIX
Place foodstuffs to be processed into the
mixing container or a sufficiently large
mixing bowl to avoid splashing.
Insert the plug into a 230/240V power
outlet and then turn the power on at the
power outlet.
Insert the mixing shaft deeply into the
mixing container and press the required
speed control switch to the low speed to
turn the blender on.
High speed can be
selected during the
processing task.
To efficiently process
the foodstuff use a
gentle raising and
lowering motion
(Fig 3).
Switch off the unit
and then lift the stick mix out of the
mixing container.To avoid splashing allow
the blades to stop rotating before lifting
the unit out of the container.
The Essentials Stick Mix motor will only
stay on while the speed control switch is
depressed – this is a safety feature.
While blending always hold the container
with the other hand.
Never blend hot ingredients!
IMPORTANT:
It is advisable to use the
stick mix in short bursts, ‘pulse’ action. Do
not use the stick mix continuously for more
than one minute. If used for a continual
minute, allow the unit to cool down for 5
minutes before resuming operation.
DISLODGING FOOD FROM
THE MIXING BLADE
Release the speed control switch. Switch
off at the power outlet and then unplug.
Use a spatula to carefully dislodge the food.
Do not use fingers as the blades are sharp.
After the food has been removed, plug the
unit back into the power supply and then
turn the power on and continue processing.
RECOMMENDATIONS FOR
THE STICK MIX
The Kambrook Stick Mix processes quickly,
therefore it is easy to over process food.
Remember to stop the Stick Mix and check
food regularly.
Always remove saucepan from heat and
allow to cool to room temperature
before blending.
When pureeing and blending, cut food
into uniform sizes, this will ensure even
and consistent results.
Hard food stuffs such as coffee beans, ice
cubes, cereals and chocolate in lumps
should not be processed with this
appliance, as these may damage the blades.
To reduce spills, always use the mixing
container less than
1
⁄
2
full or process small
quantities at a time.
USING THE CHOPPER
ATTACHMENT
Remove any packaging and promotional
labels before first use. Remove and wash
chopping blade and chopper bowl in warm
soapy water, rinse and dry thoroughly.
CAUTION: CHOPPING BLADE
IS EXTREMELY SHARP; HANDLE
ONLY BY THE UPPER PLASTIC
SECTION.
To attach the chopper bowl
Remove blending
shaft from the
motor unit.
The chopping blade
is extremely sharp
and you should grip
it only by the upper
plastic section. Place
the blade on the
drive shaft inside
the chopper bowl
(Fig 4).
Place the foodstuff inside the chopper
bowl no higher than halfway.
NOTE: Always place blade in bowl before adding
the food to be chopped.
Place the lid onto the chopper bowl.The
lid should sit into the designated keys on
the sides of the bowl.
Align the
mark on the motor unit with
the
mark chopper bowl.
Screw the motor
unit into the
chopper lid by
turning the motor
unit in a clockwise
direction until the
mark on
the
motor unit is
aligned with the
mark on the
chopper lid (Fig 5).
Fig 3
Fig 4
Fig 5
Fig 1
Fig 2
