Kambrook Essentials KSB7, Instruction Booklet

Page: 13 / 20

12
Food Preparation Guide
Food Accessory
Approx.
Amount
Method Approx. Mixing
Dressings
Smoothies
Pureed
vegetables
Breadcrumbs
Cheese
Hard boiled egg
Nuts
Garlic
Ginger
Meat
250ml
250ml
250g
half full
100g small dice
2 eggs (120g)
½ cup (125g)
100g
125g
150g
Oil & Vinegar
flavouring 1
seasoning
100g fruit
150ml milk
Soften,
vegetable
or fruit
2 tablespoons
milk/juice
Roughly
chopped, dried
or fresh bread
and crusts,
chop to desired
consistency
Harder cheese
will cut and chop
more evenly
Remove
shell, slice in
half, season if
required, chop
to desired
consistency
Place chosen
nuts into bowl,
pulse to desired
fineness or
coarseness
Peeled cloves
1 tablespoon
olive oil, process
desired texture
Peeled and
chopped 2
tablespoons
dry sherry
Dice meat to a
2cm dice before
chopping
30 seconds
40 seconds
30 seconds
Approx. 1 minute
30 seconds
15 seconds
30 seconds
20 seconds
40 seconds
15 seconds