Storage: Store the Control Probe
carefully. Do not knock or drop it as this
can damage the probe. If damage is
suspected, call the Kambrook Customer
Service line on 1800 800634 for service
details.
Tip: For convenient storage of the temperature
control, line the wok bowl with 2 sheets of kitchen
paper and place the probe on the kitchen paper.
This will ensure the probe and plug does not
scratch the non-stick coating.
Non-stick Surface
Cooking in a non-stick wok minimises
the need for oil, food does not stick and
cleaning is easier. Any discolouration that
may occur will only detract from the
appearance of the wok and not affect the
cooking performance.
To clean interior and
exterior surface:
Wash in hot soapy water. Remove
stubborn spots with a plastic washing
pad or nylon washing brush.
Removing discolouration of the
non-stick surface.
Combine:
1
⁄
2
cup of lemon juice with 2 cups
water. Pour into wok, place lid on with the
vent closed, and simmer for 5 – 10
minutes.
Clean in a well-ventilated area and avoid
breathing the vapours.Wash as directed,
and re-season the wok before using again.
In some instances this may not remove all
the staining.
Removable Wok Base
To remove the base for cleaning
turn the wok upside down.Turn knob
on base anti-clockwise to release.
Do not place the wok base in the
dishwasher
Caution – This Wok should never be operated
without the wok and base fully assembled and
locked into place. Note:Take care when the glass
lid is hot.
Do not place hot lid under cold water or on cold
surfaces.This may cause the lid to break.
Care and cleaning
Do not use metal utensils, as these will
scratch the non-stick cooking surface.
Only use wooden or plastic utensils to stir
or serve food.
Do not leave plastic cooking utensils in
contact with the hot wok surface while
cooking. Before cleaning switch the wok
‘Off’ and unplug from the power point.
Remove the temperature control probe
from the socket.
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