Using Your Essentials Wok
Before first use: It is recommended you
remove any promotional labels and wash
your wok and lid in hot soapy water. Rinse
and thoroughly dry.The base is removable
for easy cleaning.
Do not immerse the cord and/or
temperature control probe in water
or any other liquid.
‘Season’ the cooking surface by applying
a thin coat of cooking oil and rub in with
paper towelling.
1. Insert the temperature control probe
into the control probe socket on the
appliance. Plug into a 230/240 volt
power point and switch ‘ON’. Always
insert the temperature control probe
into the appliance first, then plug into
mains power outlet.
2.Turn the temperature control knob to
the desired setting. Refer to page 3 for
temperature guide.The heating ‘ON’
light will illuminate.The thermostat light
on the control probe indicates the
temperature at which the dial is set.
This light will remain on until the set
temperature has been reached and then
cycle on and off throughout cooking, as the
cooking temperature is maintained by the
thermostat.
3.When cooking is completed, turn
temperature control knob to minimum
position before switching off at the
power point. Unplug from power point.
Leave temperature control probe
connected to the appliance until cool.
Note:This wok must be used with the temperature
control probe provided. Do not use any other
temperature control probe or connector.
Tip: When stir-fry cooking, a high heat is required,
set temperature dial to Setting 10 and allow
thermostat light on temperature probe to cycle on
and off several times.This will allow the cooking
surface to adjust to a more accurate cooking
temperature.
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