Kambrook ESSENTIALS KEF120, Instruction Booklet

Page: 7 / 24

7
Using Your Kambrook Essentials
12” Square Frypan
Before First Use
Before first use wash, rinse and dry
your frypan and lid. Season the
cooking surface by applying a
thin coating of cooking oil with
paper towelling.
WARnIng:
Do
not immerse the
power cord, plug or
temperature control
probe in water or any
other liquid.
Ensure that the frypan socket is fully
dry before inserting the temperature
control probe.
Plug the cord into a 230V or 240V
power outlet and then turn the
power on.
Set the temperature control probe to
the desired temperature setting. Refer
to table below.
The temperature light on the
temperature control probe will
switch off automatically when
the temperature selected has
been reached. The light will cycle
“on” and “off” during the cooking
cycle indicating that the selected
temperature is being maintained.
Do not use metal utensils, as these will
scratch the non-stick cooking surface.
Only use wooden or good quality
plastic utensils to stir or serve food.
Do not leave plastic cooking utensils
in contact with the hot frypan surface
while cooking.
nOTE: This frypan must be used
with the temperature control
probe provided. Do not use
any other probe or connector.
The Glass Lid
The Cook ‘n’ Look glass lid enables
you to monitor your cooking without
removing the lid and loosing heat.
To adjust the steam outflow from the
frypan, turn the adjustable steam vent
(attached to the knob).
Dial Setting Uses Temp.Guide
Min – 4
4 – 8
8 – 12
Slow cooking casseroles, keeping
food warm, simmering sauces,
basting, bolognaise sauce.
Cooking steaks, sausages, bacon,
eggs, pikelets, roast vegetables,
pancakes, roasting joints, crumbed
food, toasted sandwiches, popcorn.
Sealing steaks and roasts, cakes, boil
rice, stirfry.
Simmer/Low
Medium/High
High
KEF120_IB_FA.indd 7 6/11/09 8:41 AM