QUICK TEMPERATURE GUIDE
Approximate temperatures for cooking techniques.
CAUTION
BURP
When cooking above 350°F (175°C), carefully open the grill (or burp the
grill) each time you lift the grill dome to prevent flashback.
LIQUIDS
Do not spill liquids inside or on the grill while it is hot.
SPARKS
Be aware of sparks and embers when using the grill on a wooden deck.
DURING OPERATION
Do not leave your grill unattended with the grill dome open.
GRILLING
400–600˚F (205–315°C)
SEARING
500–750˚F (260–400°C)
BAKING
300–750˚F (150–400°C)
ROASTING
300–450˚F (150–230°C)
SMOKING
225–275˚F (105–135°C)
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Summary of Contents for KETTLE JOE KJ15040320
Page 12: ...11 13 12 4mm M6X16 X4 M6 X4 7 A B M6X16 X2 M6 X2 6 4mm 2 4 A B WASHER X2 6 X2 C...
Page 13: ...12 8 9 M6 X4 6 X4 13 13 14 M6 X2 M6X16 X2 B C D B...
Page 14: ...13 5 8 9 11 10 10...
Page 16: ...15 With SlOROLLER 13 Without SlOROLLER...
Page 20: ...KAMADOJOE COM KAMADOJOE COM CONTACT KAMADOJOE COM WARRANTY KAMADOJOE COM COLLECTIONS PARTS...
