Kamado Joe ComboJoe CGJ26, Owner'S Manual

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23
CLEANING & MAINTENANCE
Your new grill must be kept clean and properly maintained to maximize its
performance and longevity.
Clean the internal parts of the grill regularly as determined by the amount of
use and food cooked. The entire grill should be cleaned at least twice a year.
To ensure safe and proper use, follow these directions carefully:
Cleaning the Cooking Grates
The easiest way to clean the cooking grates is to scrub them immediately
after cooking with the burners off. Wear a grill mitt to protect your hand from
the heat and steam. We recommend using a brass bristled grill brush that is
dipped in water. Dip the brush frequently to increase the amount of steam,
which makes the cleaning process easier by softening any food particles. The
food particles will fall onto the flame tamer and burn or fall into the drip tray.
Cleaning the Warming Rack
The warming rack can be cleaned using the same procedure as “Cleaning the
Cooking Grates”.
Cleaning the Drip Tray
The drip tray will collect grease from the main grill area. The tray should be
cleaned after every use to avoid the possibility of a grease fire. Be sure to
allow the drip tray to cool prior to cleaning. You may clean it with a solution of
warm soapy water. Rinse thoroughly to avoid staining.