Kamado Joe BIG JOE BJ24RH, Owner'S Manual

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QUICK TEMPERATURE GUIDE
Approximate temperatures for cooking techniques.
CAUTION
BURP
When cooking above 350°F (175°C), carefully open the grill (or burp the
grill) each time you lift the grill dome to prevent flashback.
LIQUIDS
Do not spill liquids inside or on the grill while it is hot.
SPARKS
Be aware of sparks and embers when using the grill on a wooden deck.
DURING OPERATION
Do not leave your grill unattended with the grill dome open.
GRILLING
400–600˚F (205–315°C)
SEARING
500–750˚F (260–400°C)
BAKING
300–750˚F (150–400°C)
ROASTING
300–450˚F (150–230°C)
SMOKING
225–275˚F (105–135°C)
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