Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
Print only
what is inside the frame.
7
WM 36377 - 120501
Assembly page 7/26
Fax +1 305 430 9692
HOW TO PREPARE A BATTER
•
Combine the flour with the baking soda, salt, and sugar,
•
If using, in a bowl and make a well in the center.
•
Add the egg yolk and milk, and gradually, work into the flour
using a whisk.
•
Beat gently until smooth.
•
Carefully stir in the melted butter.
•
In a grease-free bowl, whisk the egg white until stiff and carefully
fold into the batter using a large metal spoon.
•
Please find above examples of variations of ingredients to create
different kind of waffles.
CLEANING
•
Before cleaning, unplug and wait for the appliance to cool
down.
•
Wipe the outside with only a slightly moistened cloth ensuring that
no moisture, oil or grease enters the cooling slots.
•
Wipe the inside and the edges of the plate with paper towel or a
soft cloth.
•
Do not clean the inside or outside with any abrasive scouring pad
or steel wool as this will damage the finish.
•
If there is any batter backed onto the cooking plates, we would
advise using vegetable oil to soften it and waiting 5 minutes
before removing it.
•
The drip tray can be cleaned in warm soapy water. Rinse and dry
after cleaning.
•
DO NOT IMMERSE THE WAFFLE MAKER IN WATER OR ANY OTHER
LIQUID.
