Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
Print only
what is inside the frame.
8
FT 36673 - 120501
Assembly page 8/40
Fax +1 305 430 9692
•
Do not overfill the basket.
•
If you are frying more than one load, please give the oil a
chance to heat up to the proper temperature (HEAT light will turn
from green to off) before placing another load in the oil.
•
It is important to replace the oil if you notice any of the following:
1.
Unpleasant odor to the oil
2.
Excessive smoking when heating the oil
3.
Oil is dark in color
4.
The oil has been stored for a long period of time
•
Frying food that has a batter or coating will require changing the
oil more often.
•
When re-using oil, it is recommended that you strain the oil to
remove food particles. Use a mesh strainer over a bowl to
separate the food particles from the oil. For best results, you can
line the strainer with 2 layers of cheesecloth. Once the oil is
strained, keep in the refrigerator or return the oil to the oil tank.
SECURITY THERMOSTAT
CAUTION:
This fryer has a built-in security thermostat that switches the
unit off if it accidentally overheats (e.g. temperature control fails to
function.) Overheating can also happen if the oil is too old or too
thick, if there is not enough oil in the tank (or if there is no oil).
To reset the security thermostat after a cut-off:
•
Turn the unit off by turning the temperature control to “MIN”,
unplug from the wall outlet and remove the magnetic cord.
•
Allow the unit to cool.
•
Remove the control panel from the tank.
•
Using a small screwdriver or toothpick, press the reset button on
the left at the back of the control box.
•
Correct the oil situation by changing the oil if too old, or adding
oil if not enough in the tank.
•
Reassemble the unit and resume cooking.
Your deep fryer is now ready to use. To make sure this does not
happen again, please read the instruction manual thoroughly.
