Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
Back cover page (last page)
Assembly page 9/12
Fax +32 2 359 95 50
FRESH VEGETABLES
AMOUNT
APPROX. TIME
(MIN)
Artichoke
(whole)
4 medium
37-40
Asparagus
(spears)
½ - 1 lb.
+/- ½”
∅
/ 500gr.
13-15
Beans, green /
wax
(cut or whole)
1 lb. / 500 gr
25-28
Broccoli
(spears)
1 lb. / 500 gr
12-14
Cabbage
1 lb. / 500 gr
17-19
Carrots
1 lb. / 500 gr
15-17
Cauliflower
(whole
head)
2 ½ lbs. (medium) /
1250gr
14-16
Corn on cob
Max. 8
17-19
Mushrooms
(whole)
½ lb. (medium) /
250gr
10-11
Onions
(whole),
before grilling
1 lb. (medium)
+/- 4”
∅
/ 500 gr
7-9
Peas, green
1 ½ lbs. (in pod) /
1500gr
14-16
Peppers
(whole),
before grilling
Max. 4 medium
9-11
Potatoes
(whole)
1 lb. / 500gr or +/-
8 small
17-19
Spinach
½ lb. / 250gr
10-12
Squash,
summer
yellow and
zucchini
1 lb. / 500gr
(medium)
11-13
Turnips
1 lb. / 500gr or +/-
5 small
12-14
SAUSAGES
AMOUNT
APPROX. TIME
(MINUTES)
Frankfurters
Max. 1 lb. / 500 gr
(8-10 pcs)
12-14
Bratwurst
Max. 1 lb. / 500 gr
17-19
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