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Copies  of  the  I/B.  Please  reproduce  them  without  any 
changes  except  under  special  instruction  from  Team 
International  BELGIUM.  The  pages  must  be  reproduced  and 
folded in  order  to  obtain  a  booklet  A5  (+/-  148.5  mm  width  x 
210 mm height). When folding, make sure you keep the good 
numbering when you turn the pages of the I/B. Don’t change 
the page numbering. Keep the language integrity. 

 

USK DG1 – DG 16271 

 

 
 

Assembly page 2/12 

 
 
 
 
 
 

Fax +32 2 359 95 50 

PART DESCRIPTION 

 

1.

 

Lid 

2.

 

Rice bowl 

3.

 

Top steaming basket #3 

4.

 

Center steaming basket #2 

5.

 

Bottom steaming basket #1 

6.

 

Drip tray 

7.

 

Heating element protection 

 

8.

 

Inside maximum water level 

9.

 

Water tank 

10.

 

Heating element 

11.

 

Exterior water level indicator 

12.

 

Display 

13.

 

Buttons (“Prog”, Time 
inc/-“, “0/I”) 

14.

 

Control Light 

 

All manuals and user guides at all-guides.com

Summary of Contents for USK DG 1

Page 1: ...a booklet A5 148 5 mm width x 210 mm height When folding make sure you keep the good numbering when you turn the pages of the I B Don t change the page numbering Keep the language integrity Front cover page first page Assembly page 1 12 Fax 32 2 359 95 50 QUIGG TO 6 Food Steamer USK DG 1 USK DG 16271 120V 60Hz 800W All manuals and user guides at all guides com a l l g u i d e s c o m ...

Page 2: ...the pages of the I B Don t change the page numbering Keep the language integrity 2 USK DG1 DG 16271 Assembly page 2 12 Fax 32 2 359 95 50 PART DESCRIPTION 1 Lid 2 Rice bowl 3 Top steaming basket 3 4 Center steaming basket 2 5 Bottom steaming basket 1 6 Drip tray 7 Heating element protection 8 Inside maximum water level 9 Water tank 10 Heating element 11 Exterior water level indicator 12 Display 13...

Page 3: ...or after the appliance malfunctions or has been damaged in any manner Return appliance to the nearest service facility for examination repair or adjustment The use of accessory attachments not recommended by the appliance manufacturer may cause injuries Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electric burner ...

Page 4: ...aking through the hole on the upper part of the lid then open the lid carefully in order not to hurt you Let the water drip into the food steamer Slightly move the lid so that the steam does not reach your hands or your face Caution the condensation on the sides of the different baskets may generate steam and burn you Be cautious while transporting your appliance filled with hot food water or othe...

Page 5: ... power supply cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord Extension cords may be used if care is exercised in their use The electrical rating of the extension cord should be at least that of the appliance If the electrical rating of the extension cord is too low it could overheat and burn The resulting extended cord should be arranged ...

Page 6: ...positionned properly around the heating element with the larger side downwards Add water Make sure the water flows freely inside the element protection Then place the drip tray onto the water tank and stack the steaming baskets paying attention always to put the basket with the largest base on the highest level The size of the basket base is indicated by number on the handles of each basket The sm...

Page 7: ... afternoon settings there is no indication for AM settings Each press increases or decreases the beginning of steaming time by 10 minutes You can set your appliance up to 24 hours in advance Press once again the PROG button is displayed You can set the steaming time by pressing on the or button Each press on the or button increases or decreases the steaming time by five minutes Press once again on...

Page 8: ...ll be longer CARE AND CLEANING Empty the water tank and clean it with a damp cloth Descale the appliance every 8 times To proceed position the ring upside down around the heating element the largest side up Fill the water tank with cold water up to max level fill the inside of the ring with vinegar up to the same level Leave overnight to descale Rinse out the inside of water tank with warm water s...

Page 9: ...pears 1 lb 500gr 13 15 Beans green wax cut or whole 1 lb 500 gr 25 28 Broccoli spears 1 lb 500 gr 12 14 Cabbage 1 lb 500 gr 17 19 Carrots 1 lb 500 gr 15 17 Cauliflower whole head 2 lbs medium 1250gr 14 16 Corn on cob Max 8 17 19 Mushrooms whole lb medium 250gr 10 11 Onions whole before grilling 1 lb medium 4 500 gr 7 9 Peas green 1 lbs in pod 1500gr 14 16 Peppers whole before grilling Max 4 medium...

Page 10: ...500 gr in shell 10 12 Crab 1 lb 500 gr 6 pcs 15 18 Lobster tails 1 or 2 7 8 ozs 200gr each 18 20 Mussels fresh 1 lb 500gr in shell 12 14 Oysters fresh dozen 11 13 Scallops fresh lb 250 gr shucked 10 12 Shrimp 1 lb 500 gr in shell 11 12 FISH AMOUNT APPROX TIME MINUTES Filets Sole lb 250 gr 8 10 Steaks Halibut 1 lb 250 500 gr 13 14 Salmon 1 2 cm thick 18 21 Tuna 1 2 cm thick 14 19 CHICKEN AMOUNT APP...

Page 11: ...ORIK product that upon inspection by KALORIK is proved defective will be repaired or replaced at KALORIK s option without charge to the customer If a replacement product is sent it will carry the remaining warranty of the original product This warranty does not apply to any defect arising from a buyer s or user s misuse of the product negligence failure to follow KALORIK instructions noted in the ...

Page 12: ...ct or send it postage prepaid along with proof of purchase and indicating a return authorization number given by our Consumer Service Representatives to the nearest authorized KALORIK Service Center please visit our website at www KALORIK com or call our Customer Service Department for the address of the nearest authorized KALORIK Service Center If you send the product please include a letter expl...

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