AFO 47631 SS
–
210623
23
www.KALORIK.com
When cooking with the GRILL preset, opening the French doors will not pause
the cooking process. Doors can be opened during the cooking process to
allow for easy flipping of the food.
Tip:
Use simultaneously with the air frying basket in air fry or fast air fry position (levels
3 or 4) for tandem cooking.
COOKING GUIDE:
Food
internal
temp*
Quantity
Accessory Level
Setting Temp
(°F)
Time
(min)
Chicken
breast
165°F
8-10 oz
Grill Grate GRILL
Grill
500°F
8-10
min
Chicken
tenderloins
165°F
3-5 oz
Air frying
basket
3rd (AIR
FRY)
Air Fry
400°F
8-10
min
Chicken
thighs
(bone-in)
165°F
7-8 oz
Air frying
basket
3rd (AIR
FRY)
Air Fry
300°F
45-
60
mins
Chicken
wings
(fresh)
165°F
7-8 wings,
1.5 lbs total
Air frying
basket
3rd (AIR
FRY)
Air Fry
425°F
10-
15
min
Steak
160°F
8-10 oz
Grill Grate GRILL
Grill
425°F
8-12
min
Fish
145°F or
until
opaque
flesh
6 oz filet
Grill Grate GRILL
Grill
450°F
8-12
min
Tofu
165°F
1-inch
cubes
Air frying
basket
3
rd
(AIR
FRY)
Air Fry
425°F
10-
15
min
Pork loin
160°F
20-25 oz
Air Frying
Basket
3rd (AIR
FRY)
Air Fry
425°F
20-
25
min
Meatloaf*
(Beef)
165°F
1.5 lb
meatloaf
Baking
tray / air
Rack
2nd (BAKE
2)
Air Fry
or
Bake
375°F
35-
40
min
Mac and
cheese**
(baked)
Soft
pasta,
crispy top
4 portions
Air rack
2nd
(BAKE)
Air Fry
400°F
10-
25
min