FT 50533 BK
–
210602
13
www.KALORIK.com
Veggies
370°F
20min
For 1-1.25lbs. of
veggies
Corn
350°F
18min
For 2 cobbs. Flip at
13 min.
Pastry
270°F
45min
*For cake in a 5-
inch pan.
Pizza
350°F
8min
For a 5-inch
personal pizza.
Trivet required.
Reheat
330°F
6min
Use to reheat
previously cooked
food or leftovers
* 5-inch cake pan placed inside the food basket without the trivet.
Note:
These settings are suggestions. Cooking time and temperature
may need to be adjusted.
Tips:
•
Any food that can be prepared in a traditional oven can also be
prepared in your air fryer.
•
Shaking ingredients halfway through the cooking process improves
results and can help prevent unevenly air-fried food.
•
A larger amount of ingredients requires a slightly longer preparation
time; a smaller amount of ingredients requires a slightly shorter
preparation time.
•
If food tends to stick to the trivet or sides of the basket, add cooking
oil spray on the basket and trivet prior to adding your food.
•
Use pre-made dough to prepare filled snacks quickly and easily.
Pre-made dough also requires a shorter preparation time than
home-made dough.
•
Place a baking tin or oven dish in your air fryer basket if you want to
bake a cake or quiche or if you want to air fry delicate or filled
ingredients.
Memory Setting
Your air fryer includes a memory feature that will pick up your cooking
process where you left it off in case you unplug the appliance while it is
in use. It will remember your selected preset, or custom time /
temperature and resume the cooking cycle automatically.
