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www.KALORIK.com
FT 45417 - 191104
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Cover the housing using the lid.
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Use the right knob, oil frying knob, to select your desired
temperature.
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The time can now be set for the deep frying to start.
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The oil will start heating up as soon as the temperature and timer
knobs are set.
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When first heating up the oil, we recommend adding 10-12 minutes
to the preparation time as the oil will need to reach the set
temperature first. When you prepare for another batch of food after
the first cooking, preheat time is about 3 minutes for the oil to reach
the set temperature.
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Orange indication READY light will turn on after the desired
temperature is reached, showing the unit is ready to deep fry the
food
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Now that the oil has been preheated, remove the lid.
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Place food inside the frying basket, do not overfill, and carefully set
the basket inside the oil tank. Cover with lid and ensure the
recessed parts of the lid fit properly over the basket handle.
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Do not fry food without the basket.
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After time has elapsed, the unit will ring, and the heating element
will turn off.
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Let the food drain in the basket for a few seconds to remove excess
oil and retain crispness.
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Use the handle
to carefully lift the basket
and pour the food onto a
heat resistant dish that has been covered with a paper towel to
collect remaining oil.
Note:
The timer will begin to countdown as soon as the unit starts
heating up. We recommend setting a starting time of 10 minutes, and
then adjusting the time to your desired cooking time.
Approximate time durations until set temperature is reached:
Temperature setting (°F / °C)
Time (minutes)
285 / 140
About 8 mins
300 / 150
About 10 mins
340 / 170
About 12 mins
375 / 190
About 14 mins
To store the oil in the oil tank, wait for the oil to completely cool down
and use the oil tank lid to close the tank before storage.
