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www.KALORIK.com
AFO 47267 AMZ
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210707
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Use the rotisserie spit and its handle to cook
whole chickens and roast all types of food.
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Select “Rotisserie” to initiate the rotisserie spit’s
rotation during cooking, allowing meat to roast
evenly in its own juices and develop maximum
flavor.
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When using rotisserie, place the baking rack /
drip tray on the lowest level to catch any
juices.
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Use rotisserie handle to safely remove rotisserie
rod from air fryer oven.
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The air rack can be used for both air frying and
the oven functions.
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This accessory can be used for a variety of
foods including pizza or used when cooking
with cake pans to place on top.
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When baking with bakeware for foods like a
loaf, quick bread, cake, and muffin pan, place
on the bottom (BAKE 1) rack. Anything that
needs to be cooked well from the bottom, like
a pie, should also be on the BAKE 1 level. Rule
of thumb is, if you are using a pan or tin to
bake, use the bottom level and the baking
rack.
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When using the oven function, we recommend
rotating your rack 180° halfway through the
cooking time to ensure even results.
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This accessory can also be used for toasting.
Rotisserie
Air rack
