14
AFO 46894
–
200518
Outside / outside door cleaning
1.
Wipe clean with a damp sponge. Wipe dry
2.
NEVER use steel wool, metal scouring pads or abrasive cleaners, as
they may damage the finish.
DO NOT IMMERSE THE OVEN IN WATER OR ANY OTHER LIQUID.
TROUBLESHOOTING
Problem Possible Cause Solution
The unit
does not work
--------------------------------------------------------------------------------------------------------------------
Food not cooked
-------------------------------------------------------------------------------------------------------------------
Food is not fried
evenly
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White smoke
Coming from
the unit
------------------------------------------------------------------------------------------------------------------
French fries are
not fried evenly
1.
Appliance is not plugged in.
2.
You have not turned the Unit
On by setting the time and
temperature.
1.
Plug power cord into
wall socket.
2.
Set the temperature
and time
1.
The food is overloaded.
2.
The temperature is set too low.
1.
Use smaller batches for
more even frying.
2.
Raise temperature and
continue cooking.
Some foods need to be turned
during the cooking process.
See General Operations
in this manual
1.
Oil is being used.
2.
Accessories have excess
grease residue from previous
cooking.
1.
Wipe down to
remove excess oil.
2.
Clean the accessories
after each use.
1.
Wrong type of potato being
used.
2.
Potatoes not blanched
properly during preparation.
1.
Use fresh, firm potatoes.
2.
Use cut sticks and pat
dry to remove excess
starch.
