11
AFO 46894
–
200518
AIR FRYER RECIPES
PORK CHOPS
• 4 Thick cut bone in pork chops
• 1/3 Cup olive oil
• 2 Tablespoons brown sugar
• 1 Lemon, zest and juice
• 2 1/2 Tablespoons spicy
mustard
• 1 Teaspoon coarse ground
mustard
• 4 Cloves garlic, chopped
• 2 Teaspoons dried thyme
• 1 Teaspoon granulated onion
• 1 Teaspoon liquid smoke
• 2 Teaspoons white vinegar
• 1 Teaspoon Worcestershire
sauce
• 1/2 Teaspoon parsley flakes
• Salt & pepp
er
In a medium mixing bowl, whisk together olive oil, brown sugar, lemon zest
and juice, both mustards, garlic, thyme, onion, liquid smoke, vinegar,
Worcestershire sauce, parsley, salt and pepper. Put the pork chops and
mixture together in large, resealable plastic bag and marinate for 3 hours
or overnight in the refrigerator. Cook on the top rack placed on the air fryer
mesh basket at 400°F for 15 minutes. Make sure the baking/drip tray is
placed on the last rack to be able to catch grease. Let rest for 5 minutes.
Serves 4.
BBQ CHICKEN DRUMSTICK
• 8 Chicken drumsticks
• 3 Tablespoons olive oil
• Salt and pepper
• BBQ sauce
Dry the chicken. Coat with olive oil, salt and pepper. Cook on the middle
rack at 420°F for 5 minutes using the air fryer mesh basket. Baste with BBQ
Sauce and cook for an additional 10 minutes at 420°F.
Serves 4.
