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www.KALORIK.com
PZM 43618 - 210721
OPERATING INSTRUCTIONS
1.
Preparing for use
•
Place the appliance on a stable, horizontal, clean, level surface.
Make sure that the surface is heat resistant and that the pizza
maker is also positioned at least 8 inches (20cm) away from any
surrounding objects.
•
Ensure that all controls are on the 0 position.
2.
Using the appliance
•
Insert the power plug into the power outlet. Turn the temperature
knob to the desired setting to start preheating the unit. Preheat for 5
to 15 minutes.
•
After about 5 minutes, the indicator light will turn off to indicate that
the unit is pre-heated and ready for use.
•
Turn the temperature control knob to the desired setting (see
SETTINGS section). Place the uncooked pizza, frozen pizza or pizza
dough onto floured pizza peels.
•
If your pizza dough is fresh, gently prick the pizza dough with a fork
and add the ingredients and toppings on top of the dough.
•
Open the lid and quickly use the pizza paddles to slide your pizza
directly onto the heated stone. Warning: the pizza stone and
handles will be extremely hot, use gloves or oven mitts.
Note: If cooking a store-bought pizza, ensure that all packaging
materials are removed before cooking.
•
Carefully close the lid and adjust the timer to the desired cooking
time. You can also monitor the cooking process with the large
window.
•
When the timer goes off and the pizza is cooked to the desired
doneness, carefully open the lid using oven mitts.
WARNING:
Do not lean or stand over the pizza oven when opening the
lid as steam may be released. Danger of scalding!
•
Remove the pizza using the pizza peels.
Summary of Contents for 210721
Page 2: ...2 www KALORIK com PZM 43618 210721 PARTS DESCRIPTION 1 2 3 3 5 7 6 10 8 4 4 9...
Page 20: ...20 www KALORIK com PZM 43618 210721 DESCRIPCION DE LAS PARTES 1 2 3 3 5 7 6 10 8 4 4 9...
Page 39: ...39 www KALORIK com PZM 43618 210721 DESCRIPTION DES L MENTS 1 2 3 3 5 7 6 10 8 4 4 9...
Page 58: ...58 www KALORIK com PZM 43618 210721...
