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SAFETY INSTRUCTIONS CONTINUED.....
Do not open the electrical box or attempt to service any electrical components while power is
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present. Disconnect power prior to performing any service work.
Do not cook with any flammable liquids such as alcohol as the flame may trigger the fire
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suppression system.
Do not attempt to service while power is present.
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Do not attempt to bypass or modify any fire suppression components.
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Do not lean over hot surfaces, serious burns may occur.
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Do not place any objects inside the duct work that could get lodged in the blower intake or
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wheel.
Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any
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other appliance.
Do not move the mobile cooking unit while it’s plugged into an electric outlet. When moving the
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appliance, ensure the power cable is pulled up and laying within the appliance so it doesn’t get
damaged by the wheels.
Refer to cooking appliance manufacturer’s user manual for safety, operation and
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troubleshooting instructions.
OPERATING CONDITIONS
Nominal Supply Voltage Maximum Tolerance
+6/-10 %
Supply Frequency
50/60 Hz
Maximum Ambient Temperature
+41°F to +99°F (+5°C to +40°C)
Maximum Relative Air Humidity
30% to 90%
Recommended Make Up Air
170 CFM
