Kalamazoo Shokunin Kamado KSHOK430, Use And Care Manual

Page: 12 / 44

KalamazooGourmet.com 10
Anatomy of the Shokunin Kamado Grill
1.
FOREST STEWARDSHIP COUNCIL (FSC) CERTIFIED IPE WOOD FRAME: The Shokunin frame is crafted
from beautiful and durable ipe wood. Natural variations in the wood mean that no two Shokunin Kamado
Grills are the same. The frame is available in two finishes: natural ipe, or treated with Penofin oil.
2. INSULATED STAINLESS STEEL BODY: The body and lid of the Shokunin are crafted from two layers of stainless
steel sandwiching two inches of glass fiber insulation, making the grill incredibly efficient at holding heat.
3.
LID LIFT ASSIST: A robust spring pack and pivot mechanism assist you in lifting the lid, which weighs more
than 70 pounds on its own.
4.
AIR CONTROL VENTS: There are four air control vents on the Shokunin Kamado Grill. Two are on the
body of the grill, and two are on the lid. The shutters are adjusted to control the intensity of the fire and
heat. They can also be used to snuff the fire after cooking. The unique crossflow ventilation system of the
Shokunin can be used to draw heat and smoke laterally across the food when cooking with an offset fire.
A. SUPPLY CONTROL VENTS: The supply control vents are located on the body of the grill below the fire
and above the ash pan. These supply air to the fire.
B. EXHAUST CONTROL VENTS: The exhaust control vents provide the primary temperature control by
limiting the amount of combustion.
5.
ASH PAN: The ash pan sits at the bottom inside the body of the grill. We have simplified cleaning the
Shokunin by adding this lift-out ash pan.
1
2
3
5
6
7
9
4
13
12
11
10
8