Kalamazoo OL-APO User Manual Download Page 9

 

Kalamazoo Outdoor Gourmet

                 1.800.868.1699              www.KalamazooGourmet.com 

9

CONNECTING THE FILLED LP TANK / LEAK TESTING 

 

 

 WARNING: 

Make sure that the LP tank valve is closed by turning it 

clockwise. 

          

 DANGER: 

Do not use an open flame to check for gas leaks. Be sure 

there are no sparks or open flames in the area while you check for leaks. This 
will result in a fire or explosion, which can cause serious bodily injury or death 
and damage to property. 

 

Bubble Test:  

You will need an LP tank, a soap and water solution, and a rag or brush to 

apply it. 

NOTE: Since some leak test solutions, including soap and water, may be slightly 

corrosive, all connections should be rinsed with water after checking for leaks. 

 
1. 

Set the tank a safe, yet reachable, distance away from the pizza oven.  

2. 

Connect the hose to the cylinder. (Screw the regulator coupling onto the tank valve, 
clockwise, or to the right. Hand-tighten only.) See diagram below. 

3. 

Mix soap and water 50/50. 

4. 

Open the tank valve. Make sure pizza oven knob is in the “OFF” position. 

5. 

Check for leaks by wetting the fitting with the soap and water solution and watching 
for bubbles. If bubbles form or if a bubble grows, there is a leak. 

6. 

When leak checks are complete, turn gas supply OFF and rinse connections with 
water. If leak does not stop, turn off the gas and contact us at 

(800) 868-1699

. Do not 

use the pizza oven.                                                             

 

LIQUID PROPANE SAFETY FLOW REGULATOR

 

 

Liquid propane pressure regulators incorporate a safety device. If this device senses what it 
believes to be unrestricted gas flow, it greatly cuts back on the pressure. The safety device can 
be inadvertently triggered by opening the valve on the propane tank too far or too quickly when 
lighting the pizza oven. If you experience very low 
heat when trying to use your pizza oven, you may 
have triggered the safety device. This can usually 
be avoided by opening the tank valve only ¼ turn 
when lighting the unit. This may provide all the gas 
you need for cooking, but if you need more gas for 
a higher flame, open the tank further, one quarter 
turn at a time, until you feel the flame is right.  
 
When you do trigger the safety device, turn off the 
tank valve and disconnect the tank. After five 
minutes, reconnect and try again, following the 
advice above.   

Summary of Contents for OL-APO

Page 1: ...TM Outdoor Artisan Pizza Oven User Manual January 1 2009 www KalamazooGourmet com...

Page 2: ...ANGER 1 Never operate this appliance unattended 2 Never operate this appliance within 10 ft 3 0 m of any structure combustible material or other gas cylinder 3 Never operate this appliance within 25 f...

Page 3: ...ning 11 Troubleshooting 12 Spider Alert 13 OPERATING INSTRUCTIONS 13 Setting Up Your Pizza Oven 14 Tempering Your Stone 16 Lighting Instructions 18 Turn Off Instructions 19 Changing Your Battery 20 St...

Page 4: ...llow for a slower baking process A good compromise for a New York style thin crust pizza is about 550 degrees and you can vary this depending on the thickness of your dough and the arrangement of the...

Page 5: ...sed area WARNING Read manual thoroughly before attempting to operate your Kalamazoo Outdoor Gourmet Artisan Pizza Oven SAFETY PRECAUTIONS Do not try lighting this appliance without reading the Lightin...

Page 6: ...nce in a confined area including inside your home in or on recreational vehicles and or boats or any enclosed area A minimum clearance of 24 inches from any combustible construction to the sides and b...

Page 7: ...arly with piping above and below ground In Canada the installation of this appliance must comply with local codes and or Standard CA CGA B149 2 Installation Code for Propane Burning Appliances and Equ...

Page 8: ...a CAN CSA B339 Cylinders Spheres and Tubes for Transportation of Dangerous Goods and Commission as applicable and o Provided with a listed overfilling prevention device o Provided with a cylinder conn...

Page 9: ...ck for leaks by wetting the fitting with the soap and water solution and watching for bubbles If bubbles form or if a bubble grows there is a leak 6 When leak checks are complete turn gas supply OFF a...

Page 10: ...of tripping over the gas hose and tipping the LP cylinder make sure to secure the gas hose so that it is not hanging onto the ground or spanning any open area ALWAYS CHECK FOR LEAKS AFTER EVERY LP TA...

Page 11: ...t to cool before cleaning Every Kalamazoo Outdoor Gourmet oven is very easy to clean It is non rusting and non magnetic After the initial use certain areas of the oven may discolor This is a normal di...

Page 12: ...el low Is fuel hose bent or kinked Is burner clean Is pizza oven on level surface Is flow limiting device activated RESOLUTION Refill LP tank Straighten fuel hose and check for leaks Burner ports are...

Page 13: ...Kalamazoo Outdoor Gourmet 1 800 868 1699 www KalamazooGourmet com 13...

Page 14: ...YOUR NEW PIZZA OVEN Assemble these items as shown 1 Heat Shield 2 Pizza Stone 3 Clean out Pan 4 Smoke Tray 5 Knob 2 3 4 5 1 Remember to read the gas handling connection and safety sections of this man...

Page 15: ...azooGourmet com 15 Placement of the knob Smoker Tray placement Safety Latch Be sure to wear heat resistant mitts or gloves and use two hands when opening and closing the door Center the pizza stone in...

Page 16: ...ocedure can result in the FibraMent baking stone warping or cracking A slight odor and release of gas may occur during the initial heat up of your stone You may find it helpful to document the time an...

Page 17: ...lead to product failure Never clean your baking stone with a high abrasion brush or water as it may crack Do not handle the stone when it is hot You will get burned Do not subject the baking stone to...

Page 18: ...ks cracking abrasions or cuts If the hose is found to be damaged in any way do not use the Kalamazoo Outdoor Gourmet Artisan Pizza Oven Replace using only the Kalamazoo Outdoor Gourmet authorized repl...

Page 19: ...ker tray drawer allowing for manual lighting directly to burner If you ve just attempted to light the burner with the igniter allow 5 minutes for any accumulated gas to dissipate Make sure the knob is...

Page 20: ...els may use one 9 volt battery in a module located under the front left leg Simply unscrew the black plastic cap of the module and replace the battery NOTE If it is necessary to remove the burner for...

Page 21: ...e cylinder is disconnected and removed from the pizza oven Cylinders must be stored outdoors out of the reach of children and must not be stored in a building garage or any other enclosed area Never s...

Page 22: ...t the second chart shows that the temperature on low climbs much less dramatically You will need to experiment to find the ideal balance though the method you use will greatly depend on the type of pi...

Page 23: ...e Fahrenheit 10 Minutes 248 Degrees 15 Minutes 285 Degrees 30 Minutes 330 Degrees 45 Minutes 350 Degrees 60 Minutes 375 Degrees 1 Hour 15 Minutes 400 Degrees 1 Hour 30 Minutes 419 Degrees 1 Hour 45 Mi...

Page 24: ...e been specially designed to allow the maximum control over the smoking process There are four major positions to arrange the cover and damper 1 No cover or damper High smoke output fast burn cycle 2...

Page 25: ...he oven has been preheated Use heavy duty oven mitts to manipulate cover and damper if hot Because the smoke tray partially covers the main burner the back of the smoke tray bin will become hotter tha...

Page 26: ...ick pizza you have to use the right pan Remember to use plenty of olive oil on the bottom of the pan to keep the crust from sticking Thin Crust Screen This allows for the creation of a crispy thin cru...

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