Kalamazoo K-SMOKE-36, Use And Care Manual, Page: 31 / 64

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Triple S Rub (Smoky Seasoned Salt)
This rub should be a staple in your pantry. It is a particularly good rub for smoked chicken
wings, but we also like it with fish or rubbed on the outside skins of potatoes with some
butter before wrapping them in foil and baking them.
Bourbon Barbecue Sauce
A touch of bourbon adds punch to this classic barbecue sauce. It’s simple and easy to make,
but packs some incredible flavor.
Yields 1/4 Cup
2 tablespoons alder wood smoked
salt
1 tablespoon smoked paprika
1 tablespoon evaporated cane sugar
1 teaspoon granulated garlic
1 teaspoon granulated onion
1/2 teaspoon ground turmeric
1/2 teaspoon celery seed
Yields 1 1/2 Cups
1 cup ketchup
1/3 cup bourbon
3/4 cup light brown sugar
3 tablespoons soy sauce
1 tablespoon whole grain prepared
mustard
1 teaspoon sweet paprika
1/4 cup barley malt syrup
1 tablespoon hot sauce (we use Blis
Blast)
Directions
Combine all ingredients. Store in an air-tight container in the
refrigerator for up to a month.
Note: Add cayenne pepper or jalapeno powder for a Quadruple S
Rub (Spicy Smoky Seasoned Salt).
Directions
Combine all ingredients in a medium sauce pan. Simmer over medium
heat for 20 minutes to thicken.
Serve warm, drizzled over smoked meats, or on the side as a
condiment.