Kalamazoo K-SMOKE-36, Use And Care Manual, Page: 25 / 64

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6.
If using the food temperature probe, route the
thermometer (GREEN) end through the small
grommet hole in the gutter. Push the jack
end up through the oblong cable hole in the
computer bracket.
7. Gently press the air outlet end of the blower
into the open end of the ball valve pipe. It
should be snug and secure. Orient the blower
so the cord is on the left side. Route the jack
end of the blower cord (PURPLE) up through
the oblong cable hole in the computer
bracket.
8. With the temperature probe(s), fan and AC
power adapter jacks all running up through
the hole in the computer bracket, plug them
all into the appropriate ports on the bottom
of the pit computer, connecting the power
supply last. Power off the pit computer.
9. Align the two mounting posts on the back of
the pit computer with the two tapered slots
on the computer bracket. Slide the computer
down into the slots to mount it.
10.
Clip the alligator clip into the desired
position under one of the three pit shelves.
We recommend using the center of the
center shelf when possible. The clip needs
to be positioned such the food will not be
contacting the clip or the wire while smoking.
11.
Position the end of the food temperature
probe inside the pit where the food will be
placed.
12.
Use the cable management clips to secure the
cables in suitable positions:
ƒ
The fan cable does not touch any hot
surfaces and is not stressed when the fire
door is raised or lowered.
ƒ
The pit probe is able to slide in and out
with the pit shelf as needed.
ƒ
Neither the pit probe wire or food
temperature probe wire interfere with the
magnets that latch the pit door closed.