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Leak Testing
Although gas connections on the pizza oven are leak tested at the factory prior to shipment, a
complete test must be performed after installation due to possible mishandling during shipping or
installation.
Periodic checks are also recommended. Immediately check for leaks if you smell gas.
Never use an open flame to look for leaks.
Before Testing:
Extinguish all open flames. Do not smoke.
You will need a spray bottle, a brush or a rag. For LP units using a 20-pound cylinder, a full cylinder
should be used.
IMPORTANT:
Homeowners should only check for leaks on the gas connections that are external to
the pizza oven. If the valves or other internal connections need to be checked, please call a qualified
technician or Kalamazoo Outdoor Gourmet customer service at +1.800.868.1699.
To Conduct the Test:
Make a soap solution of one part liquid dish soap and one part water.
Make sure both pizza oven control valves are in the OFF position. Turn the gas supply ON. Use
a spray bottle, brush or rag to apply the mild soap solution to all connections from the supply
line or LP cylinder to the connection on the back of the pizza oven. Check all connections. Soap
bubbles will appear at any connections with a leak. Turn OFF the gas supply and tighten any leaky
connections. Recheck, applying more mild soap solution.
IMPORTANT: Do not use the pizza oven until all connections have been checked and
do not leak.
Bulk Supply Liquid Propane Gas Requirements
Verify the type of gas your pizza oven has been configured for by the factory by checking the first
page of this manual, or the serial plate on the back of the oven. Pizza ovens configured for liquid
propane (LP) gas are orificed differently than ovens configured for natural gas (NG). Pizza ovens
configured for use with bulk LP tanks are shipped with a gray hose with a quick-disconnect fitting.
IMPORTANT:
Gas supply line must be regulated to 11” W.C.
Connection:
3/8" NPT male. Quick-connect hose assembly (included) connects to the pizza oven via
0.375" flare fitting.
Operating Pressure:
11.0" W.C.
Natural Gas Requirements
Verify the type of gas your pizza oven has been configured for by the factory by checking the first
page of this manual, or the serial plate on the back of the oven. Pizza ovens configured for natural
gas (NG) are orificed differently than ovens configured for liquid propane (LP) gas. Pizza ovens
configured for use with natural gas are shipped with a gray hose with a quick-disconnect fitting.
IMPORTANT:
Gas supply line must be regulated to 7” W.C.
Connection:
3/8" NPT male.
Quick-connect hose assembly (included) connects to the pizza oven via
0.375” flare fitting.
Operating Pressure:
7.0" W.C.
Summary of Contents for AFPO-C-2-NA-NG
Page 1: ...1 800 868 1699 1 Artisan Fire Pizza Oven U S E A N D C A R E G U I D E...
Page 4: ...1 800 868 1699 5 KalamazooGourmet com 4 Important Safety Information...
Page 9: ...1 800 868 1699 15 KalamazooGourmet com 14 Location and Initial Assembly...
Page 11: ...1 800 868 1699 19 KalamazooGourmet com 18 Operation...
Page 15: ...1 800 868 1699 27 KalamazooGourmet com 26 Cooking Tips...
Page 18: ...1 800 868 1699 33 KalamazooGourmet com 32 Recipes...
Page 39: ...1 800 868 1699 75 KalamazooGourmet com 74 Product Care...
Page 47: ...KalamazooGourmet com 90...