Kalamazoo AFPO-C-2-NA-NG Use And Care Manual Download Page 46 | Manualshive

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+1.800.868.1699

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KalamazooGourmet.com

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All specifications and other information contained in this Use and Care Guide are based on the
latest product information available at the time of printing. Because Kalamazoo Outdoor Gourmet
is always focused on product improvement, we reserve the right to make changes at any time. This
includes all specifications of the product.

© 2021 Kalamazoo Outdoor Gourmet, LLC. Not to be reproduced wholly or in part without specific written

permission from Kalamazoo Outdoor Gourmet, LLC.

Kalamazoo Outdoor Gourmet

Chicago Headquarters

810 West Washington Blvd
Chicago, IL 60607

Kalamazoo Plant
8566 Krum Avenue
Galesburg, MI 49053

+1.800.868.1699
KalamazooGourmet.com

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Summary of Contents for AFPO-C-2-NA-NG

Page 1: ...1 800 868 1699 1 Artisan Fire Pizza Oven U S E A N D C A R E G U I D E...

Page 2: ...GAS 1 Shut off gas to the appliance 2 Extinguish any open flame 3 Remove front door 4 If odor continues keep away from the appliance and immediately call your gas supplier or fire department Failure t...

Page 3: ...our Use and Care Guide contains important safety information as well as helpful guidance for successful cooking experiences and care Following the guidance of this book will help ensure many years of...

Page 4: ...1 800 868 1699 5 KalamazooGourmet com 4 Important Safety Information...

Page 5: ...heat may cause the container to burst Never lean on any part of the pizza oven When lighting the pizza oven always pay close attention to what you are doing Make sure you are aware of which burner yo...

Page 6: ...hing other than the fuel source indicated on the serial plate Factory conversion kits are available for switching fuel sources Contact Kalamazoo Outdoor Gourmet or an authorized dealer for details Con...

Page 7: ...of the oven Pizza ovens configured for liquid propane LP gas are orificed differently than ovens configured for natural gas NG Pizza ovens configured for use with 20 pound LP cylinders Type 1 are ship...

Page 8: ...with a leak Turn OFF the gas supply and tighten any leaky connections Recheck applying more mild soap solution IMPORTANT Do not use the pizza oven until all connections have been checked and do not le...

Page 9: ...1 800 868 1699 15 KalamazooGourmet com 14 Location and Initial Assembly...

Page 10: ...The pizza oven is not intended to be installed in or on a boat or recreational vehicle For ease of use and safe operation it is recommended the surface on which the pizza oven sits be at least 36 inc...

Page 11: ...1 800 868 1699 19 KalamazooGourmet com 18 Operation...

Page 12: ...zza oven Replace the hose assembly with the exact type specified by Kalamazoo Outdoor Gourmet 2 Ensure the gas hose is clear of the pizza oven Keep the fuel supply hose away from any heated surface s...

Page 13: ...from the opening Push inward on the UPPER BURNER control knob see Figure 5 B and rotate to the HIGH START position see Figure 7 While continuing to hold in the control knob press the ELECTRONIC IGNITI...

Page 14: ...iver to loosen the lock screw Figure 9 B F Be careful not to remove the lock screw Once loose you can rotate the air shutter to adjust the amount of air entering the venturi Visually inspect that the...

Page 15: ...1 800 868 1699 27 KalamazooGourmet com 26 Cooking Tips...

Page 16: ...re cooling rack on the cooking deck Place dry planks 3 4 inch thick topped with food on the wire rack Rotate plank frequently and keep away from the back of the oven Temperature Range When the oven is...

Page 17: ...Do not put a frozen pizza on the cooking deck It is almost certain to stick and to become burned before it releases Rotate pizzas for even cooking The oven is hottest at the back Brush burnt cornmeal...

Page 18: ...1 800 868 1699 33 KalamazooGourmet com 32 Recipes...

Page 19: ...nto a clean work surface Knead until the dough is evenly combined and has a consistent texture about 8 minutes Return the dough to the mixing bowl and cover tightly Let the dough rest for 1 hour Divid...

Page 20: ...x the salt into the final dry third of the flour mixture then add to the dough in progress Work into the dough as much as possible inside the bowl then transfer from the bowl onto a clean work surface...

Page 21: ...large bowl whisk together the remaining water with the white wine salt and 2 tablespoons olive oil Use a wooden spoon to stir in 1 cup of the flour creating a batter Stir the honey and the yeast mixt...

Page 22: ...the sauce and under the cheese to help preserve a fresher flavor to the herb while still infusing the whole pizza as it cooks Yields a 10 inch pizza 1 10 ounce ball Artisan Fire Pizza Dough 2 ounces...

Page 23: ...to 1 2 inch cubes this is a Manchego like cheese but made from a blend of sheeps cows and goats milk 1 2 ounce wild boar salami Creminelli brand is recommended 1 2 ounce truffle sausage Charlito s Cuc...

Page 24: ...es scamorza cheese cut into 1 2 inch cubes Mild dry salami choose a rather soft one if possible cut to 1 8 inch dice 4 golf ball size Italian meatballs pre cooked and cut in half I like Chef Anne Burr...

Page 25: ...and cut up 1 small head romaine lettuce chilled sliced crosswise 8 heirloom cherry tomatoes quartered lengthwise Directions Preheat the pizza oven for cooking with the upper burner control on HIGH and...

Page 26: ...on the cooking deck and bake for about 3 minutes until the cheese is melted through and the crust is browned around the edges Rotate several times for even baking Slice and serve Note Pizzas with a lo...

Page 27: ...s to yield long oval slices up to the base of the tip Toss the tips and sliceswith olive oil in a bowl and reserve Working on a lightly floured surface we use Caputo 00 flour form the dough into a 10...

Page 28: ...oil for 20 minutes more Remove from heat and drain Place the potato on a heavy grill safe baking sheet I like to use a Silpat mat placed inside the sheet pan Smash the potato to flatten and break it o...

Page 29: ...chopped Directions Prepare the grill for direct grilling over a very hot fire about 600 F Combine cayenne paprika sugar and salt to create the seasoning blend for the chicken Pound the chicken breast...

Page 30: ...cut in half Directions Preheat the pizza oven for cooking with the upper burner control on HIGH and the lower burner control on LOW Whip the cream in a medium size bowl until thick Whisk in the cinna...

Page 31: ...re 1 2 ounce Ghiradelli unsweetened chocolate 100 Cacao chopped up About 20 fresh raspberries Powdered sugar Directions Preheat the pizza oven for cooking with the upper burner control on HIGH and the...

Page 32: ...zucchini cheese and salt in a large bowl Roll out the pizza dough into a square about 15 inches to a side Trim the large dough into four smaller perfect squares then roll those thinner until they are...

Page 33: ...se into a bottom layer on the dough Place the cooling rack onto the cooking deck in the pizza oven Place the pizza pan with the dough and scarmoza onto the cooling rack Cook rotating frequently until...

Page 34: ...k 12 ounces each brought to room temperature Extra virgin olive oil Fine sea salt Freshly cracked black pepper Cast iron pan s Directions Preheat the Artisan Fire Pizza Oven with both burners on HIGH...

Page 35: ...Remove when the bacon is done but not yet crispy Reserve Cut the top off of the whole head of garlic Place in a cast iron pan with the cut side up Drizzle olive oil over the top and season with salt P...

Page 36: ...Grinding the chopped spices yourself makes for a more flavorful rub Add the sugar salt paprika and pepper Peel and devein the shrimp leaving the tails on Partially butterfly the shrimp while you are...

Page 37: ...ner control on LOW Place the cheeses between the slices of bread to make a sandwich Spray the outside of the bread very lightly with olive oil spray The reason we re using spray is because we want far...

Page 38: ...cooking with the upper burner control on HIGH and the lower burner control on LOW Preheat a cast iron fajita pan in the oven Combine the Boursin and the lemon zest Toss the asparagus in a bowl with t...

Page 39: ...1 800 868 1699 75 KalamazooGourmet com 74 Product Care...

Page 40: ...on resistant It can optionally be upgraded to 316L marine grade stainless steel for added corrosion resistance Both grades of stainless offer a highly sanitary surface After usage the stainless steel...

Page 41: ...orifices neither is it safe to burn the other way around If you suspect a conversion was done improperly do not use the oven and contact Kalamazoo Outdoor Gourmet customer service at 1 800 868 1699 Yo...

Page 42: ...nternal packaging removed F Heat diffusers installed F Crumb tray installed F Control knobs installed F Ceiling stone installed F Cooking deck installed F Igniters click when button is pressed visible...

Page 43: ...zza oven Maintain at least 6 inches clearance to the sides and back and 12 inches clearance to the top for proper ventilation Do not install beneath any overhead combustible structure For outdoor use...

Page 44: ...c templates for your fabricator Hidden propane tank cabinet Wheeled station allows you to locate your pizza station on any level surface Additional storage in cabinet Toppings bins with ice reservoir...

Page 45: ...dness A deep hopper like firebox improved the heat dynamics and made it easier to clean And above all it was designed to combine the convenience of a gas grill with the superior cooking capabilities o...

Page 46: ...used on product improvement we reserve the right to make changes at any time This includes all specifications of the product 2021 Kalamazoo Outdoor Gourmet LLC Not to be reproduced wholly or in part w...

Page 47: ...KalamazooGourmet com 90...

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