
74
EN
Fish and meat taste great if, before grilling, you
brush them with vegetable oil, spices and herbs
and leave to marinate for a few hours. Only add
salt after grilling.
Sausages will not burst if you prick them with a
fork before grilling.
After half the grilling time has passed, check on
how the cooking is going and, if necessary, turn
the food.
The grill is especially suitable for cooking thin
portions of meat and fish. Thin portions of meat
only need to be turned once, but thicker portions
should be turned several times.
Food
Lebensmittel
Продукты
Fish
Fisch
Рыба
Bass
Barsch
Окунь
Sardines, gurnards
Sardinen, Knurrhähne
Сардины
,
бычки
Meat
Fleisch
Мясо
Sausages
Würstchen
Сосисики
Frozen hamburgers
Hamburger tiefgekühlt
Замороженные
гамбургеры
Spare ribs (approx. 3 cm thick)
Rippchen (etwa 3 cm dick)
Ребрышки (толщиной примерно 3 см)
Summary of Contents for EH 6319
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