Kaiser EH 6319, User Manual, Page: 70 / 108

70
EN
Foods containing a lot of liquid heat up more
quickly.
Cooking will be more uniform if the food is evenly
distributed on the turntable. If you put dense
foods on the outside part of the plate and less
dense ones on the centre of the plate, you can
heat up different types of food simultaneously.
Foods that are covered require less cooking time
and retain their characteristics better. The lids
used must let microwaves pass through and have
small holes that allow steam to escape.
Suggestions for cooking of vegetables and
fish
Food
Lebensmittel
Продукты
Weight, g
Gewicht, g
Вес
,
г
Addition of liquids, ml
Flüssigkeitzugabe, ml
Добавка жидкости
,
мл
Cauliflower / Broccoli / Mushrooms
Blumenkohl / Brokkoli / Pilze
Цветная капуста / брокколи / грибы
500 / 300 / 250 100 / 50 / 25
Peas & carrots / frozen carrots
Erbsen & Möhren / tiefgekühlte Möhren
Горошек и морковь / замороженная морковь
300 / 250 100 / 25
Potatoes
Kartoffeln
Картофель
250 25
Paprika / Leek
Paprika / Porree
Паприка / лук порей
250 / 250 25 / 50
Frozen Brussel sprouts
Rosenkohl, tiefgekühlt
Замороженная брюссельская капуста
300 50
Sauerkraut
Sauerkraut
Квашенная капуста
250 25
Fish fillets
Fischfilet
Филе рыбы
500 —
Whole fish
Ganzer Fisch
Цельная рыба
800 —