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PTP30GB

55

Programmes

T

ype of

load

Quantity of food scraps

T

ype of soil

Required

pushbuttons

Recommended quantity 

of detergent

inside the 

dispenser

2 level

dessert

spoonfuls

(20 g)

2 level

dessert

spoonfuls

(20 g)

2 level

dessert

spoonfuls

(20 g)

1 heaped

desert

spoonful

(15 g)

1 level

dessert

spoonful

(10 g)

1 cold rinse

(to avoid food scraps

from sticking to the

dishes).

Prewash up to 55°C

Main wash up to 65

°C

2 cold rinses

1 hot rinse

Hot air drying

Cold prewash

Main wash up to 65

°C

1 cold rinse

1 hot rinse

Hot air drying

Cold prewash

Main wash up to 55

°C

1 cold rinse

1 hot rinse

Hot air drying

Main wash up to 55°C

1 cold rinse

1 hot rinse

Half

desert

spoonful

(5 g)

Half

dessert

spoonful

(5 g)

on the 

dispenser

lid

Cycle description

Approximate

consumption values 

**

W

ater

consumption

in litres

Energy

consumption

in kWh

Programme

duration

in minutes

Partial load to be completed later

.

This programme does not require

any detergent.

Heavily soiled, also dried up and

containing starch (i.e. pasta, rice, 

semolina, potatoes, egg, sauces, 

roast).

Normally or heavily soiled, also

dried up and/or containing starch

(i.e. pasta, rice, semolina, pota

-

toes, egg, sauces, roast).

Normally soiled not dried up and

starchless (i.e. meat, cooked or

uncooked vegetables, milk, cof

fee,

drinks).

Lightly soiled, not dried up and

starchless (i.e. drinks, cakes and

pastry

, salad, sliced ham,

cheese). Due to the shortness of

this programme, no drying phase

is provided.

Pots - Pans

Crockery

Crockery

Crockery 

Party crockery

RINSE AND

HOLD

INTENSIVE

65°

NORMAL

65°

ECONOMY

55°

*

QUICK

W

ASH 55°C

/

/

/

11

0,1

10

23

1,6

78

18

1,2

68

18

1,0

64

17

0,8

40

*

This is a special programme for quick washing (approx. 40 minutes) a full load of lightly soiled dishes, glasses

and crockery (except pots) so that you may re-use them promptly

. Due to the shortness of this programme, no 

drying phase is provided.

**

These specifications are indicative values and depend on the pressure and temperature of the water

, and also

on voltage modifications.

T

esting programme according to IEC 436/DIN 44990

-

NORMAL

65°

Programme with detergent type 

A

and ECONOMY

55°

Programme with

detergent type B;

-

Standard place settings 9;

-

Recommended quantity of detergent:

20 g in the dispenser

5 g over the dispenser lid.

W

ashing programmes

65°

65°

55°

55°

ENGLISH

Summary of Contents for JSV2541

Page 1: ...Geschirrsp ler Lave vaisselle Afwasmachine Dishwasher JSV 2541 Gebrauchsanweisung Mode d emploi Gebruiksaanwijzing Instruction booklet...

Page 2: ...he central filters cleaning the large filter internal and external cleaning page 57 Servicing page 58 Building in page 60 TECHNICAL SPECIFICATIONS DIMENSIONS Width cm 46 6 Height cm 81 8 87 8 Max dept...

Page 3: ...washing normal household utensils Items that are contaminated by petrol paint steel or iron debris corrosive acidic or alkaline chemicals are not to be washed in a dishwasher Under no circumstances s...

Page 4: ...tself the coupling nut fit ted to the machine s supply hose is designed to screw onto either a 3 4 inch gas thread spout or to a pur pose made quick coupling tap such as the Press Block This hose is f...

Page 5: ...for about 3 seconds until the intermittent au dible signal can no longer be heard To reactivate the audible signals press both buttons together again for about 3 seconds until an intermit tent audibl...

Page 6: ...o the programme setting mode Important Salt MUST be used regularly from level 2 upward If your water is level 1 it is already soft and there fore there is no need to use salt Filling with Salt Only us...

Page 7: ...chine washing and hamper correct functioning of the machine To open the dispenser lid pull the catch D To help you to correctly dose the right amount of detergent inside the container there are two re...

Page 8: ...cutlery with the handles facing upward Mix spoons with the other cutlery to prevent them sticking together Place teaspoons and other small cutlery on special cut lery rack on one side of the cutlery b...

Page 9: ...Energy Do not prewash dishes under running water Place dishes in the machine immediately after every meal and wait until the dishwasher is full before washing If necessary run the Rinse and Hold prog...

Page 10: ...ces roast Normally or heavily soiled also dried up and or containing starch i e pasta rice semolina pota toes egg sauces roast Normally soiled not dried up and starchless i e meat cooked or uncooked v...

Page 11: ...rmanently on Caution If you need to stop the dishwasher at any moment during the wash programme switch the appliance off at the plug open the door and press the ON OFF But ton In general it is not adv...

Page 12: ...he bottom spray arm release it from its securing catches and pull it out Clean the external surfaces of the machine and control panel with a soft damp cloth If necessary use only neutral detergents Ne...

Page 13: ...sink is blocked Clear the sink drain pipe Switch off the dishwasher then switch it back on and start the wash programme If the alarm signal reappears call the Technical Service Centre The length of th...

Page 14: ...umber Prod No and the serial number Ser No This information can be found on the rating plate located on the right hand side of the dishwasher door see picture Original spare parts can be purchased fro...

Page 15: ...lete opening of the door will no longer be possible as the panel hits against the dishwasher plinth Mounting of decor panel onto the door The height of the panel depends on the height of the plinth of...

Page 16: ...should be within the limits given in the dimensions of the panel otherwise balancing the door will not be possible Levelling Make sure that the dishwasher door closes properly without rubbing on sides...

Page 17: ...152996 34 0 0 0397 Total Chlorine free F NL GB D...

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