JUNO JSI 6961, Instruction Booklet

Page: 12 / 20

PTP31GB
64
2 level dessert spoonfuls
(20 g)
1 heaped dessert spoonful
(15 g)
2 level dessert spoonfuls
(20 g)
1 level dessert spoonful
(10 g)
2 dessert spoonfuls
(25 g)
1 level dessert spoonful
(10 g)
1level dessert spoonful
(10 g)
Half dessert spoon
(5 g)
Half dessert spoon
(5 g)
/
/
/ /
/ /
1 heaped dessert spoon
(15 g)
Programmes
T
ype of
load
Quantity of food scraps T
ype of food
Required pushbuttons
in the dispenser
on the door
on the
dispenser lid
Programme
duration
in minutes
Energy
consumption
in kWh
W
ater
consumption
in litres
Cycle description Cold prewash Main wash up to 55°C 2 cold rinses 1 hot rinse up to 65°C Hot air drying Prewash up to 40°C Main wash up to 45°C 1 cold rinse 1 hot rinse up to 55°C Hot air drying
Prewash up to 50°C Main wash up to 70°C 2 cold rinses 1 hot rinse up to 70°C Hot air drying Prewash up to 50°C Main wash up to 65°C 2 cold rinses 1 hot rinse up to 65°C Hot air drying
Main wash up to 55°C 2 cold rinses 1 hot rinse up to 65°C Hot air drying Main wash up to 55
°C
1 cold rinse 1 hot rinse up to 55
°C
Economy drying
1 hot rinse up to 70
°C
Hot air drying 1 cold rinse (to avoid food scraps from sticking to the crockery).
The
control light «No Drying» will automatically illuminate.
Recommended quantity of detergent
***
Approximate consumption values
**
Pots - Pans Crockery
Heavily soiled, also dried up and/or containing starch (i.e. pasta, rice, se
molina, potatoes, egg,
sa
uces, roast).
Normally or heavily soiled, also dried up and/or containing starch (i.e. pasta, rice, s
emolina,
potatoes, egg, sa
uces, roast).
Normally soiled, not dried on and starchless(i.e. meat, cooked or uncooked vegetables, milk, cof
fee, drinks).
If using compact detergents containing enzymes, select this programme instead of the Normal 65°C programme.
Delicate china and glassware, not resistent to high washing temperatures. Few scraps not dried on and starchless (i.e. sliced ham, cheese). Lightly soiled, not dried on and starchless (i.e. drinks, cakes and pastry
, salad, sliced ham,
cheese).
This is a programme designed both to heat plates before serving or remove dust from dishes which have not been used for a long time.
Lightly soiled, not dried on and starchless (i.e. drinks, cakes and pastry
, salad, sliced ham,
cheese).
Partial load to be completed later
.
This programme does not require any detergent.
Crockery
,
cutlery
Crockery
,
cutlery
,
or delicate crockery
Dishes and glasses with delicate decorations
1. Intensive
70°
2. Normal
65°
3. Economy
with prewash
55°
4. Economy no prewash
55°
5. Delicates
45°
*
6.
Quick wash
55°
8. Rinse & Hold 7. Plate warmer
70°C
W
ashing programmes
T
esting p
rogramme according to IEC 436/DIN44990.
Programme 2 with detergent type
A
and programme 3 with detergent type B;
Standard place settings: 12; Recommended quantity of detergent:
20 g in the dispenser 10 g over the dispenser lid
*
This is a special programme for quick washing (approx.42 minutes) a full load of lightly soiled dishes, glasses and crockery (except pots) so that you
may re-use them promptly
. Due to the shortness of this programme, Economy Drying is automatically selected by the dishwasher
.
**
These
specifications are indicative values and depend on the pressure and temperature of the water
, and also on voltage modification.
***
If you select washing in one basket only (HALF
LOAD button), reduce the quantity of detergent by about one third and pour all detergent into the
dispenser
.
1,8
22
80
1,3
17
75
1,2
17
80
1,2
15
75
0,9
15
55
0,9
13
42
0,9
5
28
0,1
4
10
ENGLISH