Food
Accessories
Tempera‐
ture (°C)
Shelf po‐
sition
Time (min)
Swiss roll
baking tray or dripping
pan
170
2
30 - 40
Brownie
baking tray or dripping
pan
180
2
30 - 40
Soufflè, 6
pieces
ceramic ramekins on
wire shelf
200
3
30 - 40
Sponge flan
base
flan base tin on wire shelf
170
2
20 - 30
Victoria Sand‐
wich
baking dish on wire shelf
170
2
35 - 45
Poached fish,
0.3 kg
baking tray or dripping
pan
180
3
35 - 45
Whole fish, 0.2
kg
baking tray or dripping
pan
180
3
35 - 45
Fish fillet, 0.3
kg
pizza pan on wire shelf
180
3
35 - 45
Poached meat,
0.25 kg
baking tray or dripping
pan
200
3
40 - 50
Shashlik, 0.5
kg
baking tray or dripping
pan
200
3
25 - 35
Cookies, 16
pieces
baking tray or dripping
pan
180
2
20 - 30
Macaroons, 20
pieces
baking tray or dripping
pan
180
2
40 - 45
Muffins, 12
pieces
baking tray or dripping
pan
170
2
30 - 40
Savory pastry,
16 pieces
baking tray or dripping
pan
170
2
35 - 45
Short crust bis‐
cuits, 20
pieces
baking tray or dripping
pan
150
2
40 - 50
Tartlets, 8
pieces
baking tray or dripping
pan
170
2
20 - 30
Poached vege‐
tables, 0.4 kg
baking tray or dripping
pan
180
3
35 - 40
Vegetarian
omelette
pizza pan on wire shelf
200
3
30 - 45
16
Summary of Contents for JH070A9
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