JUNO JDZ9068, Operating Instructions Manual, Page: 7 / 14

(*) The riper the fruit, the shorter the storage time
17
Not to be placed in the ÒVital & frischÓ 0¡C
compartment:
¥ cold sensitive fruit which have to be stored at cellar
or room temperature like pineapple, bananas,
grapefruit, melons, mango, papaya, oranges,
lemons, kiwi fruit.
¥ The types of food not mentioned above should be
stored in the refrigerator compartment (e.g. all
sorts of cheese, cold cuts, etc.).
Storage time in the ÒVital & frischÓ 0¡C compartment for fresh food
Type of food Air humidity adjustment Storage time
Onion
ÒdryÓ
up to 5 months
Butter
ÒdryÓ
up to 1 month
Tomato sauce
ÒdryÓ
up to 4 days
Large pork cuts
ÒdryÓ
up to 10 days
Beef, venison, small pork cuts,
poultry
ÒdryÓ
up to 7 days
Fish, shellfish, cooked meat
products
ÒdryÓ
up to 3 days
Cooked seafood
ÒdryÓ
up to 2 days
Salad, vegetables
Carrots, herbs, Brussels sprouts,
celery
ÒhumidÓ
up to 1 month
Artichokes, cauliflower, chicory,
iceberg lettuce, endive, lambÕs
lettuce, lettuce, leeks, radicchio
ÒhumidÓ
up to 21 days
Spring onions, radishes, asparagus,
spinach
ÒhumidÓ
up to 7 days
Broccoli, Chinese leaves, kale,
cabbage, radishes, Savoy cabbage
ÒhumidÓ
up to 14 days
Peas, kohlrabi
ÒhumidÓ
up to 10 days
Fruit (*)
Pears, dates (fresh), strawberries,
peaches (*)
ÒhumidÓ
up to 1 month
Plums (*), rhubarb, gooseberries
ÒhumidÓ
up to 21 days
Apples (not sensitive to cold),
quinces
ÒhumidÓ
up to 20 days