JUNO JB121D0, User Manual

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(°C) (min)
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30
Poached meat,
0.25 kg baking tray or dripping pan 200 3 35 - 45
Shashlik, 0.5 kg baking tray or dripping pan 200 3 25 - 30
Cookies, 16 pieces baking tray or dripping pan 180 2 20 - 30
Macaroons, 24
pieces baking tray or dripping pan 180 2 25 - 35
Muffins, 12 pieces baking tray or dripping pan 170 2 30 - 40
Savory pastry, 20
pieces baking tray or dripping pan 180 2 25 - 30
Short crust biscuits,
20 pieces baking tray or dripping pan 150 2 25 - 35
Tartlets, 8 pieces baking tray or dripping pan 170 2 20 - 30
Vegetables, poach‐
ed, 0.4 kg baking tray or dripping pan 180 3 35 - 45
Vegetarian ome‐
lette pizza pan on wire shelf 200 3 25 - 30
Mediterranean veg‐
etables, 0.7 kg baking tray or dripping pan 180 4 25 - 30
12.4 Information for test institutes
Tests according to IEC 60350-1.
(°C) (min)
Small
cakes,
20 per
tray Conven‐
tional Cook‐
ing Baking
tray 3 170 20 - 30 -
Small
cakes,
20 per
tray True Fan
Cooking Baking
tray 3 150 -
160 20 - 35 -
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